#almondflourbaking

[liechilog]

Indulge in the ultimate keto-friendly garlic bread, made with almond flour and mozzarella cheese. This low-carb version of the classic favorite is packed with flavor and perfect for satisfying cravings while sticking to your keto diet.

Ingredients: 1 cup almond flour. 2 cups mozzarella cheese, shredded. 2 tablespoons cream cheese. 2 eggs. 2 cloves garlic, minced. 1 teaspoon baking powder. 1 teaspoon Italian seasoning. 1/2 teaspoon salt. 2 tablespoons butter, melted. 2 tablespoons fresh parsley, chopped optional, for garnish.

Instructions: Preheat the oven to 400F 200C. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and combined. In another bowl, whisk together the almond flour, eggs, minced garlic, baking powder, Italian seasoning, and salt. Pour the melted cheese mixture into the almond flour mixture and stir until a dough forms. Transfer the dough onto a parchment-lined baking sheet and shape it into a rectangle, about 1/4 inch thick. Brush the melted butter over the top of the dough. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the bread is cooked through. Remove from the oven and let it cool slightly before slicing. Sprinkle chopped parsley over the top if desired. Slice and serve warm.

Prep Time: 15 minutes

Cook Time: 20 minutes

​fluffenhammer webpage

[drawntw]

Enjoy a delicious lemon cake that is low in carbs and made with almond flour and topped with a smooth cream cheese frosting. There are lots of fresh lemon flavors in this cake, and it's great for any event, whether you're on a ketogenic diet or just want a tasty dessert.

Ingredients: 3 cups almond flour. 1 cup granulated erythritol sweetener. 1/4 cup coconut flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 4 large eggs. 1/2 cup unsalted butter, melted. 1/2 cup unsweetened almond milk. 1/4 cup fresh lemon juice. 2 tablespoons lemon zest. 1 teaspoon vanilla extract. 8 ounces cream cheese, softened. 1/4 cup powdered erythritol sweetener. 1/4 cup heavy cream. 1 teaspoon vanilla extract. Additional lemon zest for garnish optional.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9x9-inch baking pan by greasing it and lining it with parchment paper. In a big bowl, mix the erythritol sweetener, coconut flour, baking powder, and salt with a whisk. Add the eggs, melted butter, almond milk, lemon juice, lemon zest, and vanilla extract to a different bowl. Beat the ingredients together until they are well mixed. Mix the dry and wet ingredients together until a smooth batter forms. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool all the way in the pan before you frost it. Melt the cream cheese and mix it with the powdered erythritol sweetener, heavy cream, and vanilla extract. Beat the mixture until it is smooth and creamy. Frost the cake after it has cooled. If you want, you can add more lemon zest as a garnish. Cut and serve.

Prep Time: 15 minutes

Cook Time: 30 minutes

mer. m. march

[nixfallera]

Enjoy these rich, nutrient-dense brownies that are made with collagen peptides, cacao powder, and almond flour. Ideal for satiating your sweet tooth and providing your body with ingredients that are compatible with the Paleo diet.

Ingredients: 1 cup almond flour. 1/4 cup cacao powder. 1/4 cup coconut sugar. 1/4 teaspoon baking soda. 1/4 teaspoon sea salt. 2 tablespoons coconut oil, melted. 2 tablespoons almond butter. 2 tablespoons maple syrup. 2 eggs. 2 scoops collagen peptides.

Instructions: Preheat the oven to 350F 175C and line a baking dish with parchment paper. In a mixing bowl, combine almond flour, cacao powder, coconut sugar, baking soda, and sea salt. In another bowl, whisk together melted coconut oil, almond butter, maple syrup, and eggs. Gradually pour the wet ingredients into the dry ingredients, stirring until well combined. Fold in collagen peptides until evenly distributed throughout the batter. Pour the batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean. Allow the brownies to cool completely before slicing into squares.

Prep Time: 15 minutes

Cook Time: 20 minutes

digby village preschool

[socij]

Enjoy these soft, chewy, gluten-free chocolate chip cookies made with almond flour. They are full of dairy-free chocolate chips. Great for satisfying your cookie cravings if you can't eat gluten.

Ingredients: 2 cups almond flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put almond flour, baking soda, and salt in a large bowl and mix them together. Melt the coconut oil and mix it with the maple syrup and vanilla extract. Mix everything together well. Add the chocolate chips that don't contain dairy. Drop dough from a cookie scoop onto the baking sheet that has been prepared, leaving space between each cookie. Place in the oven and bake for 10 to 12 minutes, or until the edges turn golden brown. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

Jewelry by Brenna Klassen-Glanzer

[inkten]

ProtechZone

[anastasiamantihora]

These brownies are made with almond flour and coconut oil and are paleo-friendly. They are rich and chocolatey. They're the best treat you can have without feeling bad!

Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup coconut oil, melted. 1/2 cup honey or maple syrup. 4 eggs. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips optional.

Instructions: Preheat the oven to 350F 175C and grease a baking sheet. In a large bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt. In another bowl, whisk together melted coconut oil, honey or maple syrup, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in chocolate chips if using. Spread the batter evenly onto the prepared baking sheet. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before slicing into squares. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

bertha james

[drwatsonbagginsfreeman-nygaard]

Sweet and subtle flavors of vanilla bean with these delicate French macarons. Perfect for a special occasion or for a weekday sweet treat.

Vanilla Bean Macarons

[letslivebythesea]

These Paleo Apple Pie Crumb Bars are a delicious and healthier alternative to traditional apple pie. Made with almond flour and coconut oil, they are gluten-free, dairy-free, and refined sugar-free while still delivering all the flavors of classic apple pie.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup tapioca flour. 1/2 cup coconut sugar. 1/4 teaspoon salt. 1/2 cup coconut oil, melted. 2 large apples, peeled, cored, and thinly sliced. 1 tablespoon lemon juice. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup maple syrup.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper around the edges of an 8x8-inch baking dish, leaving some overhang to make it easy to take off later. Almond flour, coconut flour, tapioca flour, coconut sugar, and salt should all be mixed together in a large bowl. Melt the coconut oil and mix it in until the mixture is crumbly. Half of the mixture should be pressed into the bottom of the baking dish to make the crust. Slice the apples and mix them with the maple syrup, cinnamon, nutmeg, and lemon juice in a different bowl. Make sure the apples are well covered. Spread the apple mix out evenly on top of the crust. Press down gently on the apples as you sprinkle the rest of the crumb mixture on top. For 35 to 40 minutes, or until the top is golden brown and the apples are soft, bake in an oven that has already been heated. Let it cool all the way down before cutting it into bars. Have fun!

Prep Time: 20 minutes

Cook Time: 35 minutes

chinartacab