This plant based meal is inspired by Middle Eastern flavours. Baked aubergine with @belazu_co rose harissa and roasted paprika chickpeas. This twist on imam bayildi is perfect for when you're fancying something smoky, mildly spiced, and of course delicious! I've paired the aubergines with golden saffron rice and drizzled over an almond yoghurt dressing for an ultra indulgent vegan meal. Full recipe at https://aveganfeast.com/aubergine-with-harissa-roasted-chickpeas-and-saffron-rice/ #imambayildi #roastedchickpeas #aubergine #eggplantrecipes #eggplant #harissa #saffronrice #almondyoghurt #veganinspo #vegan #plantbased #middleeasternfood #alproyoghurt #belazuflavour #meridianalmondbutter #brightfoodies #goodoldvegan #featuremyfood #f52grams https://www.instagram.com/p/CK1yKsDJetN/?igshid=1enwoiknisxek















