Okayama Kobo Bakery & Cafe, 155 W Center Street Promenade, Anaheim, CA 92805, Score: 42/50
Okayama Kobo Bakery, which has a location in Japan, opened in Anaheim last December. They make their baked goods with 100% Hokkaido flour. The Japanese flour gives their pastries and bread a lighter texture. The bread is handmade, additive and preservative free, and baked fresh daily.
Score: 42/50
Food: 4/5 – It’s not my favorite Japanese bakery but the pastries are good. I recommend the salt & butter rolls – the light, airy quality of the dough is evident and the crust has a light crunch. They have baked donuts, French toast, sweet and savory buns, croissants, and sandwiches.
Coffee: 4/5 – I didn’t have any but they have espresso drinks. They use Groundwork Organic coffee which is local and decent. I like the imported Kimino Yuzu soda – it’s like lemonade and not that sweet.
Wi-fi: 5/5 – Free, secure, unlimited. Ask for the password.
Ambiance: 5/5 – Super adorable in a Japanese way. Look for the giant hanging baguette outside the shop. They worked with a local artist to come up with adorable mugs and stickers.
Noise: 5/5 – The music was calming. Customers were quiet.
Plugs: 3/5 – There are a few outlets
Parking: 4/5 – Two hour free parking in the parking structure with validation. Free 90 minute street parking if you can find it.
Comfort: 3/5 – The metal stools aren’t comfortable and the tables are pretty small.
Bathroom: 4/5 – One restroom, nicely decorated
Art: 5/5 – They collaborate with artists.
Tips: They also own the beer place, so you can sit in there too (it’s connected to the bakery). Prices are surprisingly reasonable.
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