Apr 10
Finocchio (Anethum foeniculum L. (= Foeniculum vulgare Mill), Apiaceae)
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Finocchio (Anethum foeniculum L. (= Foeniculum vulgare Mill), Apiaceae)
Plant of the Day
Thursday 27 November 2025
The annual or biennial, Anethum graveolens (dill, dill weed, anet, meeting-seed) is grown as culinary herb, mainly grown for its feathery leaves, flowers and seeds. It can also be used as a cut flower and is popular with pollinators.
Jill Raggett
El rofe de la huerta ha enmudecido con el brillo de las flores del Eneldo (Anethum graveolens). Planta oriunda de la región oriental del mar Mediterráneo. De la familia #umbelliferae o #Apiaceae, sus hojas y frutos son usados como condimentos en cocina, sus semillas en infusiones con fines terapéuticos. #lavidaenelcampo #eneldo #anethum #anethumgraveolens #flores #inflorescencia #umbela #junio2018 #Lanzarote #canarias #ReservaBiosfera #yerbamedicinal #amarillo #yellow #botany #plant #biodiversidad #nature #lavidaenlahuerta #condimento
63525.01 Anethum graveolens by horticultural art https://flic.kr/p/2oGr8ge
Dill tastes so good. Smells amazing. Dill increases appetite.
Anethum graveolens
Plant of the Day
Tuesday 23 August 2016
In the productive garden or flower border the annual Anethum graveolens (dill) makes a welcome addition with bright green flowers and seedheads. It is great with cut flowers as a filler as well as helping flavour pickles and savoury jellies. It can be easily grown from seed each year and will self seed around the garden.
Jill Raggett