Jul 10, 2022
an afghan feast » what i ate growing up 🇦🇫 — AUSHAK
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an afghan feast » what i ate growing up 🇦🇫 — AUSHAK
Vegan Afghan Aushak (Leek Dumplings)
afghan aushak
Afghan aushak (dumplings) from Lapis, a restaurant in Washington, D.C., run by the Popal family [Lapis Bistro]
NPR’s The Salt: Smithsonian Night Market Celebrates The Art Of Asian Cuisine
Afghan aushak (scallion dumplings with tomato sauce), kidney bean qorma, and spinach qorma. 🍲
source
Celebrated Baba’s birthday with his meal of choice: aushak (steamed/fried vege dumpling). | day 67; #100happydays
Afghan food heaven. 💕