These Vegan Aussie Bites are packed with wholesome ingredients like oats, seeds, and dried fruit, making them the perfect nutritious snack or breakfast option.
Ingredients: 1 cup rolled oats. 1/2 cup shredded coconut. 1/4 cup pumpkin seeds. 1/4 cup sunflower seeds. 1/4 cup dried cranberries. 1/4 cup maple syrup. 1/4 cup almond butter. 2 tablespoons coconut oil. 1 teaspoon vanilla extract.
Instructions: Warm the oven up to 175F 350C. Crack open a big bowl and add the oats, coconut shreds, sunflower seeds, and dried cranberries. Put maple syrup, almond butter, coconut oil, and vanilla extract in a small saucepan. Heat them over low heat until they are well mixed. Add the wet ingredients to the dry ones and mix them together until everything is well covered. Put tablespoon-sized amounts of the mixture on a baking sheet that has been lined with parchment paper. For each bite, lightly press down to make it a little flatter. Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown. Let the bites cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.
Prep Time: 15 minutes
Cook Time: 15 minutes
Couture and Croissants
