Indulge in the rich flavors of Austin's best BBQ with this mouthwatering brisket recipe. The perfect balance of spices and slow smoking creates a tender, flavorful dish that captures the essence of authentic Austin BBQ.
Ingredients: 1 whole beef brisket approximately 12-14 pounds. 1/4 cup kosher salt. 1/4 cup black pepper, coarsely ground. 1/4 cup paprika. 1/4 cup brown sugar. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon cayenne pepper. 1 cup wood chips preferably oak or hickory.
Instructions: Preheat your smoker to 225F 107C. Trim excess fat from the brisket, leaving about 1/4 inch of fat on one side. In a bowl, mix kosher salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create the rub. Apply the rub generously over the entire brisket, covering all sides. Place the brisket on the smoker, fat side up. Smoke for approximately 1.5 hours per pound, or until the internal temperature reaches 195-205F 90-96C. During the last hour of smoking, add wood chips to enhance the smoky flavor. Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. Slice against the grain and serve with your favorite BBQ sauce or pickles.
Prep Time: 20 minutes
Cook Time: 16 minutes
Round Rock Dance
