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Une longue série sur la bouffe, deuxième service ! Ici, fruits de mer et poisson.
Pau, chez Christine : loup et ses légumes
Aydius (Pyrénées béarnaises), "Chaumière des Isards" : truite farcie
Pau, chez Christine : ma salade de crevettes, avocat, orange
Douai, chez moi : repas orange, patates douces, carottes et, je crois me souvenir, flétan
Marseille, Plage de la Pointe-Rouge, resto "Le Lagon Bleu" : salade de poulpes
Marseille, Madrague-de-Montredon, resto "Chez Aldo" : gambas.
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