by Matt Ledford

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by Matt Ledford
IG : @pinky.kitchen_
La bouchée de frites – acrylique sur toile, 2003.
CREAMY CUCUMBER SALAD
Ingredients
2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper
Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Encore un nouvel invité qui sieste sous le figuier et une bien bonne salade de concombres