Apr 11, 2021
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eggplant
Mummy Wala Baingan Bharta | Ma ke haath ka khana
Baingan ka Bharta Ingredients Baingan Round, Large (Gol Eggplant) – 1 no Oil (Oil) – A Dash Onion, Medium (onion) – 2 nos Tomato, medium (tomato) – 3 nos Oil (तेल) – 4 tbsp Cumin (cumin) – 1 tsp Ginger, chopped (ginger) – 2 tsp Green Chilli, Chopped (Hari Mirch) – 2 nos Salt (salt) – to taste Kashmiri Chilli Powder (Kashmiri Lal Mirch) – 11⁄2 tsp Garam masala (hotted) – a pinch Coriander,…
Stuffed Baingan (Dry Version) – A Flavorful Indian Classic!
Bringing a royal touch to humble eggplants—this dry Stuffed Baingan recipe is a burst of rustic flavors and traditional Indian spices, made effortlessly in your kitchen! Stuffed Baingan, also known as Bharwa bainganis a much-loved Indian dish where small eggplants are slit and filled with a spiced masala, then pan-cooked until tender and irresistibly delicious. This dry version is especially…
Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is t
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Aloo Baingan ki Kalonji 😋