Ingredients: 2 cups gluten-free rolled oats. 1 teaspoon ground cinnamon. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 1 cup unsweetened applesauce. 1/2 cup unsweetened almond milk. 1/4 cup pure maple syrup. 1 teaspoon vanilla extract. 2 medium apples, peeled, cored, and diced. Cooking spray or oil for greasing the muffin tin.
Instructions: Preheat your oven to 350F 175C. Grease a muffin tin with cooking spray or oil. In a large bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. In another bowl, whisk together the eggs, applesauce, almond milk, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Gently fold in the diced apples into the oat mixture. Spoon the mixture into the greased muffin tin, filling each cup to the top. Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. Allow the oatmeal cups to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious gluten-free apple cinnamon baked oatmeal cups!