#baking channel

[bakergirlsteph]

Here's a simple sugar cookie dough recipe that can be used to make decorated cookies or just cookies to snack on.

I love to use this when making all different shapes during the holidays as well as just making them as snacks.

Recipe:

8 oz Butter

1 Cup Sugar

1 Egg

1 1/2 tsp Vanilla

2 1/2 Cups Flour

1/2 tsp Salt

Chill for at least half an hour, knead the dough once it’s near room temperature. This will give you smooth cookies and an even bake.

Bake at 350 degrees for 8 - 12 minutes or until the edges are golden brown. Baking time may vary on your oven.

The amount of cookies vary in size and thickness.

This recipe can make anywhere from 2 dozen to 5 dozen.

[omuisubi]

Hi Welcome to OMUISUBI

Today’s video is about Chocolate Madeleines !!!

Watch the full video on YouTube!!!

INGREDIENTS

English: 2 Large Egg 100g of Granulated sugar 100g of All Purpose Flour 30g of Cocoa Powder 4g of Baking Powder 90g of Butter (melted)

Japanese: 卵 2 個 100g グラニュー糖 100g 小麦粉 30g ココアパウダー 4g  ベーキングパウダー 90g 溶かしたしバター

[bakergirlsteph]

A simple vanilla cake recipe.

Perfect for cakes, cake pops, and cupcakes.

Recipe:

6 oz Butter

3 Eggs

2 1/2 Cup Flour*

2 1/2 tsp Baking Powder

1/2 tsp Salt

1 1/2 Cup Sugar

1 1/2 tsp Vanilla Extract

1 1/4 Cup Milk

Makes 3 Ibs of batter

*You can use all purpose flour or cake flour

Baking time:

Bake at 350º degrees Fahrenheit

4 - 6 inch cake - 25 - 30 minutes

9 inch cake - 30 - 45 minutes

Cupcakes - 18 - 22 minutes

You can always check the cake with a toothpick or skewer and when it comes out clean with no crumbs it's ready.

[omuisubi]

Hi Welcome to OMUISUBI

Third episode is one of the easiest bread recipes I've seen, just extra buttery - Butter Buns!!!

Watch the full episode on YouTube!!!

Dough

150g Bread Flour / 150g 強力小麦粉

60ml Fresh Milk / 60ml ミルク

40ml Warm Water (40°C) / 40ml ぬるま湯

2g Activated Yeast / 2g ドライイースト

8g White Sugar / 8g 白砂糖

2g Table Salt / 2g 塩

15g Unsalted Butter / 15g バター

Egg Wash & Topping

1 Egg / 1 卵

2 Tbsp Milk / 大さじ 2 ミルク

5g of Butter (x8 pieces) / 5g バター (8個)

[omuisubi]

Hi Welcome to OMUISUBI

Today's episode is about fudgy brownies!!! ( chewy soft moist chocolate squares ) (^-^)

Watch the full video here !!!

INGREDIENTS

English: 200g of Granulated Sugar 50g of Brown Sugar 80g of All purpose flour 70g of Cocoa Powder 150g of butter   2 large egg   1 ½ tsp of vanilla essence ½ tsp of salt   30ml of milk 30g of chocolate chunks

Japanese: 200g グラニュー 糖 50g 黒砂糖 80g 小麦粉 70g ココアパウダー 150g バター 卵 2 個 小さじ 1½  バニラエッセンス 小さじ ½ 塩 30ml ミルク 30g チョコレート

[omuisubi]

Hi Welcome to OMUISUBI

Today's video is about Calico Cat Cookies !!!

(Chocolate Sugar Cookies but cuter) :3

Watch the full video on YouTube!!!

INGREDIENTS

English: 450g (3 1/2 Cups) of All Purpose Flour 5g (1 tsp) of Baking Powder 200g (1 Cup) of Butter 200g (1 Cup) of Granulated sugar 50g (1 Large) Egg 1 Tbsp. of Vanilla Essence 1.5g (¼ tsp) salt 2g (½ tsp.) Cocoa Powder = (light brown batter) 6g (2 tsps.) Cocoa Powder = (dark brown batter)

Japanese: 450g 小麦粉 5g ベーキングパウダー 200g バター 200g グラニュー糖 卵 1 個 (50g) 大さじ 1 バニラエッセンス 小さじ ¼ 塩 小さじ ½ ココアパウダー = (ライト ブラウン) 小さじ 2 ココアパウダー = (ダークブラウン)

[omuisubi]

Hi Welcome to OMUISUBI

Second episode is about Soft Butter Cookies!!! (There's a secret filling so watch the video).

Watch the full video on YouTube!!!

Ingredients:

113 g of Butter / 113g バター

66 g of Granulated Sugar / 66g グラニュー 糖

1 Egg Yolk / 1 卵 黄身

½ Tsp of Vanilla Extract / 小さじ 1 バニラエッセンス

125 g of All Purpose Flour / 125g 小麦粉

⅛ Tsp of Salt / 小さじ ⅛ 塩

1 Tbsp of Milk / 大さじ 1 ミルク

Recipe:

1. Cream the butter and sugar; until light and fluffy.

2. Add the egg and vanilla; mix

3. Add the flour and salt; combine until large crumbles form

4. Add the milk (add more until it gets to a thick buttercream consistency)

5. Transfer the dough to a piping bag with a star tip (preferably Large)

6. Chill after piping the shapes if needed

7. Preheat the oven to 350F/175C for 10 mins.

8. Pipe onto a parchment paper; bake for 10-15 mins.;until golden brown.

[omuisubi]