Rainbow Clops

[rainbowclops]

Moist vanilla cupcakes filled with juicy strawberries, perfect for birthdays or afternoon tea.

Vanilla Cupcakes with Whole Strawberries Recipe

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These oven-baked soft tacos are a simple and tasty way to enjoy a Mexican-inspired meal. They are filled with seasoned ground beef, refried beans, and cheese, then baked to perfection. Customize with your favorite toppings!

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 1 packet taco seasoning mix. 1 cup refried beans. 1 cup shredded cheddar cheese. 8 small flour tortillas. 1 cup salsa. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. 1/4 cup sliced black olives.

Instructions: Preheat your oven to 350F 175C. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat. Stir in the taco seasoning mix and cook according to the packet instructions. Warm the flour tortillas in the oven for about 2 minutes. Spread a spoonful of refried beans onto each tortilla. Top the beans with the seasoned beef mixture and a sprinkle of shredded cheddar cheese. Fold the tortillas in half, creating a taco shape, and place them on a baking sheet. Bake the tacos in the preheated oven for 10-12 minutes or until the cheese is melted and the tacos are heated through. Serve the tacos hot with salsa, sour cream, chopped cilantro, and sliced black olives. Enjoy your delicious oven-baked soft tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes

Candace Dem

[rainbowclops]

A classic breakfast dish featuring fresh spinach, creamy mashed potatoes, crispy bacon, and perfectly fried eggs for a healthy twist.

Spinach, Mashed Potatoes, Fried Egg and Bacon Recipe

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Comfort food with this Slow Cooker Creamy Bacon Ranch Crack Chicken recipe. Rich, creamy, and full of flavor - it's perfect for busy weeknights.

Creamy Bacon Ranch Crack Chicken One Hangry Mama

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A creamy potato soup infused with fresh, garlicky wild garlic flavor perfect for spring.

Wild Garlic and Potato Soup

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This Skillet Pizza Dip is a popular appetizer that tastes just like a regular pizza but is warm and gooey. This dish is great for parties, game day get-togethers, or any other time you want to impress your guests with something tasty and easy to make.

Ingredients: 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup sliced pepperoni. 1/4 cup sliced black olives. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. In a skillet, spread olive oil evenly to coat the bottom. Pour marinara sauce into the skillet and spread it out evenly. Sprinkle half of the mozzarella and Parmesan cheese over the sauce. Layer pepperoni, black olives, bell peppers, and onions over the cheese. Sprinkle the remaining mozzarella and Parmesan cheese over the toppings. Sprinkle dried oregano and garlic powder on top. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 25 minutes

Still Life

[rainbowclops]

A delightful twist on the classic grilled cheese sandwich, this recipe combines the richness of crispy pancetta with the sweetness of guava jam and a spicy kick from jalapeno slices. It's a mouthwatering fusion of flavors that will satisfy your cravings.

Ingredients: 4 slices of thick-cut bread. 8 slices of pancetta. 4 slices of sharp cheddar cheese. 4 tablespoons guava jam. 2 jalapeno peppers, thinly sliced. 2 tablespoons butter.

Instructions: Set a griddle or skillet over medium heat to warm it up. Put the pancetta slices in the pan and cook for two to three minutes on each side until they are crispy. Take it off and let it dry on paper towels. Cover two pieces of bread with guava jam. On top of the guava jam, put two slices of cheddar cheese. On top of the cheese slices, put the crispy pancetta. For a spicy kick, add slices of jalapeo. Add the last two slices of bread on top to make a sandwich. Use a little butter to cover the outside of each sandwich. After the pan or griddle is hot, put the sandwiches on it and cook for three to four minutes on each side, until the bread is golden brown and the cheese melts. Take it off the heat, let it cool down a bit, and then cut it in half. Enjoy your Crispy Pancetta Guava Grilled Cheese with Jalapeno while it's still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Praetoriani Portucale

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Discover how to make irresistibly soft & chewy M&M cookies.

The Ultimate Guide to Soft & Chewy M&M Cookies

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This Neapolitan pizza features beef, pepperoni, and mozzarella cheese on a thin and crispy crust. It's ideal for a quick dinner or a weekend treat.

Instructions: Preheat the oven to 450F. Place the pizza dough in a 12-inch circle on a baking sheet. Distribute the tomato sauce evenly over the dough. Shredded mozzarella cheese should be sprinkled on top of the sauce. On top of the cheese, layer crumbled ground beef and sliced pepperoni. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly, in a preheated oven. Remove from the oven and set aside for a few minutes to cool before slicing and serving.

Neapolitan Pizza with Beef, Pepperoni and Mozzarella

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A hearty Italian vegetable soup packed with fresh ingredients, perfect for warming up on cold days.

Minestrone Vegetable Soup Recipe

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A comforting and hearty chicken pot pie made effortlessly in the slow cooker, with a crispy golden crust that adds a delightful crunch to every bite.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup diced carrots. 1 cup frozen peas. 1 cup diced potatoes. 1 onion, chopped. 2 cloves garlic, minced. 1 can cream of chicken soup. 1 cup chicken broth. 1 teaspoon dried thyme. Salt and pepper to taste. 1 sheet refrigerated pie crust.

Instructions: Place chicken breasts in the bottom of the slow cooker. Layer carrots, peas, potatoes, onion, and garlic on top of the chicken. In a separate bowl, mix cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour the mixture over the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender. Once cooked, shred the chicken using two forks and mix everything together. Preheat the oven to 375F 190C. Transfer the mixture into a baking dish. Unroll the pie crust and place it over the top of the mixture in the baking dish. Cut slits in the crust to allow steam to escape. Bake for 25-30 minutes, or until the crust is golden brown and crispy. Let it cool for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

Oven Diaries

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These Mango Catfish Tacos are a flavorful and refreshing take on traditional fish tacos. The catfish fillets are seasoned with a spice blend and pan-seared to perfection. The tangy mango salsa adds a burst of sweetness and heat, and the warm tortillas serve as the ideal vehicle for these delectable tacos.

Instructions: Preheat the oven to 375 degrees Fahrenheit. Salt, chili powder, cumin, paprika, garlic powder, and onion powder season the catfish fillets. In a large skillet over medium-high heat, heat the olive oil. Cook for 3 minutes on each side, or until the catfish fillets are browned and cooked through. Warm the tortillas on a baking sheet for 5 minutes in the oven. Combine the mango, red onion, jalapeno pepper, cilantro, and lime juice in a small bowl. Place a catfish fillet on each warm tortilla and top with the mango salsa to make the tacos.

Mango Catfish Tacos

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Simple and delicious …more like candy. Peanuts work well in place of the cashews or try a combination of both!

[rainbowclops]

Coated with Parmesan cheese and Caesar salad dressing, this 3-ingredient grilled broccoli makes a quick and easy, family-friendly side dish.

[rainbowclops]

Blackened salmon takes this pasta salad to another level, and the addition of fresh peppers, vegetables, and pineapple makes it even more delicious.

[rainbowclops]

Popular in London, Baby Guinness is a delicious shooter that resembles a miniature pint of Guinness and is made with coffee liqueur and Irish cream.

[rainbowclops]

This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!