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1). You are not Asian if you don’t have varieties of instant noodles brands in your kitchen.
Instant fried noodles cook is boiling the dry instant noodles then stir the boiled noodles with sweet soybean sauce on separate bowl. No actual frying. Fry is just the name.
2). Mie Goreng Instan BonCabe ( BonCabe brand Instant fried noodles) 🌶️🌶️
3). Mie Goreng Instan GAGA 100 Jalapeno ( GAGA 100 Jalapeno brand Instant fried noodles ) 🌶️🌶️
4). Mie Instan Rasa Empal Gentong (Instant noodles with Empal Gentong flavour, beef delicacy from West Java, Indonesia. Brand: Indomie)
5). Indomie Kuah instan Rasa Kari Ayam (Instant noodles with chicken curry. Brand: Indomie)
6). Krabby Baby Ramen. Not really Japanese ramen because it’s fusion Japanese ramen with Chinese-Indonesian noodles. The crabs were crispy and fully edible.
7). Mie Pelangi. Brand: Rainbow Veggie Noodle. Rainbow noodles made with vegetables. Added telur dadar (fried omellete).
Bakmi was introduced by Hokkien speaking Chinese immigrant who came to Indonesia many centuries ago (which are my ancestors too). In Hokkien language, bak= meat, usually pork. mi= noodles. The noodles, meat and condiment had been adapted to Indonesian taste, which is strong in spice flavour and chicken meat usage instead of pork.
8). Bakmi Ayam Jamur. Chinese Indonesian noodles with chicken and mushroom toppings.
9). 脆皮豬肉拉麵 。 Chinese noodles with crispy pork belly
10). Bakmi Goreng. Stir-fried Chinese Indonesian noodles, usually cooked with vegetables (Chinese cabbage) and meat (shredded chicken or sausage or chicken meatball).
11). Bakmi Lebar. Broad-type Chinese Indonesian noodles.
12). Mie instant Goreng Ayam Geprek Sambal Merah. Instant fried noodles with red chili sambal smashed chicken. 🌶️
