BBQ ribs with a flavorful dry rub and a caramelized barbecue sauce glaze that are sweet and juicy. Perfect for your next party outside!
Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 2 cups barbecue sauce.
Instructions: Warm up the grill over medium-high heat. Take off the membrane from the back of the ribs so that the flavor can get in better. For the dry rub, mix chili powder, garlic powder, onion powder, cayenne pepper, black pepper, brown sugar, and salt in a small bowl. Spread a lot of the dry rub on both sides of the ribs to make sure it covers them evenly. Put the ribs on a grill that has already been heated up. Cook for 1.5 to 2 hours, turning the meat every now and then, until it is soft and has a nice crust. Cover the ribs with your favorite barbecue sauce and baste them with it for the last 15 minutes of cooking. Let the sauce caramelize on top. Take the ribs off the grill and let them rest for a few minutes. Then cut them into pieces. Put extra barbecue sauce on the side so that you can dip the ribs in it.
Prep Time: 15 minutes
Cook Time: 120 minutes
lauren halverson














