#ribsrecipe

[freshcravings]

Sticky Pork Ribs - easy and tasty! 

[chrisprynoski]

You can make tender and tasty pork western shoulder ribs quickly and easily in a pressure cooker. The barbecue rub and sauce go perfectly with the ribs.

Ingredients: 2 lbs pork western shoulder ribs. 1/4 cup barbecue rub. 1 cup barbecue sauce. 1 cup water.

Instructions: Remove membrane from the back of the ribs. Rub barbecue rub all over the ribs, ensuring an even coating. Pour water into the pressure cooker. Place the ribs on the trivet inside the pressure cooker. Set the pressure cooker to high pressure for 25 minutes. Once the cooking is complete, perform a quick pressure release. Carefully remove the ribs from the pressure cooker. Preheat the broiler. Brush barbecue sauce over the ribs. Place the ribs under the broiler for 5 minutes, or until the sauce caramelizes. Serve the ribs with additional barbecue sauce on the side.

Prep Time: 15 minutes

Cook Time: 30 minutes

Estrielutte

[carolinesonbroadway]

Experience the bold and savory flavors of Chinese cuisine with these grilled baby back ribs. The marinade infuses the meat with a perfect blend of soy, hoisin, and aromatic spices, resulting in tender and flavorful ribs that are sure to impress.

Ingredients: 2 racks of baby back ribs. 1/4 cup soy sauce. 2 tablespoons hoisin sauce. 2 tablespoons honey. 2 tablespoons rice vinegar. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1 teaspoon five-spice powder. 1/2 teaspoon black pepper. 2 green onions, sliced for garnish.

Instructions: Preheat your grill to medium-high heat. In a bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, five-spice powder, and black pepper to create the marinade. Place the racks of ribs on a large tray and generously brush both sides with the marinade. Let them marinate for at least 2 hours, or preferably overnight for enhanced flavor. Once marinated, place the ribs on the preheated grill and cook for 20-25 minutes per side, basting with the marinade occasionally, until the ribs are caramelized and cooked through. Remove the ribs from the grill and let them rest for a few minutes before slicing them into individual ribs. Garnish with sliced green onions and serve hot. Enjoy these delicious Chinese-style BBQ ribs with your favorite sides!

Prep Time: 15 minutes

Cook Time: 50 minutes

Wendy Watson

[cdawgdraws]

Savor the strong, spicy flavors of this stir-fried ribs with Asian influences. Spiced and savory sauce is stir-fried with tender pork ribs and a medley of vibrant vegetables. Combine it with some steamed rice for a filling dinner.

Ingredients: 1 lb pork ribs, cut into bite-sized pieces. 2 tablespoons vegetable oil. 1 onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 cup snap peas. 3 cloves garlic, minced. 1 tablespoon grated ginger. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon black pepper. 1/2 teaspoon crushed red pepper flakes. 2 tablespoons chopped fresh cilantro. Steamed rice, for serving.

Instructions: Heat the vegetable oil in a big wok or skillet over high heat. Stir-fry the pork ribs for approximately five minutes, or until they are browned and cooked through. Take out of the wok and place aside. Add the snap peas, red and yellow bell peppers, and onion slices to the same wok. Stir-fry for two to three minutes, or until they begin to soften. To the wok, add the grated ginger and minced garlic. Stir-fry until fragrant, about one to two minutes more. Once again, add the cooked pork ribs back to the wok and mix well with the vegetables. Combine the oyster sauce, black pepper, crushed red pepper flakes, and soy sauce in a small bowl. Once the stir-fry is covered evenly, pour the sauce over it and toss. Stir-fry for a couple more minutes, or until everything is thoroughly heated and well coated in sauce. Take off the stove, top with finely chopped cilantro, and serve warm over steaming rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ps254

[wlor-creative]

Easy-to-make Chinese Five-Spice Ribs that are tender and full of flavor thanks to the Instant Pot. Great for a quick and filling meal.

Ingredients: 2 lbs baby back ribs, cut into individual pieces. 2 tbsp Chinese five-spice powder. 1/4 cup soy sauce. 1/4 cup hoisin sauce. 3 tbsp brown sugar. 3 cloves garlic, minced. 1 tbsp ginger, grated. 1 cup chicken broth. 2 tbsp rice vinegar. 2 tbsp sesame oil. Green onions and sesame seeds for garnish.

Instructions: Chinese five-spice powder, soy sauce, hoisin sauce, brown sugar, garlic, and ginger should all be mixed together in a bowl to make the marinade. Spread the marinade out evenly on the ribs by rubbing them with it. For the best taste, let them sit for at least 30 minutes or overnight. In a bowl, mix the spices and add the ribs. Put in rice vinegar, sesame oil, and chicken broth. Put the lid on the Instant Pot and set it to "Manual" or "Pressure Cook." Then, let the pressure build up for 25 minutes. When the food is done cooking, quickly let the pressure out of the Instant Pot and open it. Warm up the broiler in the oven. Place the ribs on a baking sheet that has been lined with foil. Brush the ribs with the Instant Pot cooking liquid, and then broil for three to five minutes, or until the sugars start to caramelize. Before serving, sprinkle chopped green onions and sesame seeds on top.

Prep Time: 45 minutes

Cook Time: 25 minutes

Pb Ithaca

[bbqrubrecipes]

Sweet and spicy dry rub for ribs made with simple spices. Perfect for grilling, smoking, or baking!

How to Make Sweet and Spicy Dry Rub for Ribs {in Just 15 Minutes}

Tired of bland ribs? Our sweet and spicy dry rub for ribs is the perfect solution. Easy to make, this recipe adds a burst of flavor.

[plateloom]

Best BBQ Beef Rib Recipe - Easy & Flavorful

[bbqrubrecipes]

Make irresistible ribs with the best dry rub! Sweet, smoky, and spicy flavors for perfect BBQ every time.

Best Memphis Dry Rub Recipe for Ribs {Make Your Baby Backs Sing!}

If you have the Baby Backs then I have a Memphis Style dry rub recipe that you are going to love!