#barnappetit

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Million Dollar Chicken Adapted from the Standard Grill recipe on @foodnetwork 4-5 lb. whole chicken 1 lemon, quartered 3 cloves garlic, crushed 5 sprigs thyme 1 bay leaf Salt & pepper, to taste Approx. 1/2 c olive oil, divided 3 slices rye bread, cut in half 1 c crème fraîche 1 lemon, zest & juice 1 shallot, minced 1 tsp Aleppo chili 1. Stuff chicken with lemon, garlic, thyme, and bay leaf. Season outside and inside of chicken with salt and pepper. Optional: cover and refrigerate overnight. 2. Drizzle olive oil in a roasting pan. Lay bread slices over oil, and place chicken on top of the bread. Bake 1hr at 425°, periodically drizzling additional oil to baste. 3. In a bowl, mix crème fraîche, lemon zest & juice, minced shallot, and Aleppo chili. Brush over chicken. 4. Bake chicken an additional 20min at 475°, re-applying glaze every 5min. Glaze will bubble and caramelize. Serve chicken over cooked bread slices. #barnappetit #chicken #roastchicken #dinner #lecreuset #cassis #recipe #yummy #aleppochili #aleppo #aleppopepper #standardgrill @lecreuset #foodporn #foodpics #instagood #instafood #dutchoven #frenchoven #milliondollarchicken (at The Barn)

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Cheesy Garlic Bread 1 baguette 1/2 c (1 stick) salted butter, softened 1 Tbsp olive oil 3 tsp (3 cloves) minced garlic 1 Tbsp Italian seasoning 1 c shredded mozzarella 1. Slice baguette lengthwise. 2. In a small bowl, mix butter, oil, and garlic. Spread on both baguette halves then sprinkle with Italian seasoning. 4. Add shredded mozzarella on top. 5. Bake in a 425° oven 7-10 minutes or until cheese begins to crisp and bubble. 6. Fold baguette halves on each other like a sandwich, slice, and serve. #barnappetit #recipe #garlic #baguette #butter #bread #mozzarella #cheese #garlicbread #instafood #instagood #foodporn #foodpics #yummy #appetizer #italian #vegetarian (at The Barn)

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Poached Eggs on Avocado Toast Makes 2 servings 2 slices bread, toasted 1 avocado Juice of 1/4 lime Salt, to taste 1 small tomato, sliced thin 2 slices bacon, cooked 2 large eggs 1. Smash avocado with lime and salt. 2. Almost-boil water; add eggs when bubbles start floating to the top. Stir water to prevent eggs from sticking to the pot/pan. 3. Remove eggs after approx. 3min. Yolks should jiggle. 4. Spread avocado on toast. Top with tomato, bacon, and poached egg. #barnappetit #egg #eggs #breakfast #breakfastofchampions #breakfastinbed #brunch #sunday #sundaybrunch #avocado #tomato #bacon #toast #instafood #foodpics #foodporn #yummy (at The Barn)

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Eggs with Baked Parmesan Tomatoes *Note: recipe is for 1 serving, multiply out for a larger group 1 Roma tomato 1 Tbsp grated Parmesan cheese 2 tsp seasoned panko bread crumbs Drizzle of olive oil Thin pad of butter 2 large eggs Salt and pepper to taste 1. Remove tip and end of tomato and slice into thirds. 2. Sprinkle grated Parmesan then bread crumbs on top of each tomato slice. Drizzle with olive oil. 3. Bake in a 350° oven for 15 min. 4. Fry eggs in a buttered pan over medium heat. 3 minutes one side, flip, 1 minute the second side. Serve together. #eggs #tomatoes #tomato #breakfast #riseandshine #recipe #barnappetit #food #instagood #instafood #morning #bakedtomatoes #parmesan #panko #wusthof #breakfastofchampions #breakfastinbed #foodie #foodporn #foodpics (at The Barn)

[barnappetit-blog]

Welcome to #barnappetit, an #instablog with #recipes created and/or tested in my #connecticut #barn.