Beef Pasta made in a Creamy Garlic Sauce

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Beef Pasta made in a Creamy Garlic Sauce
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Ingredients pappardelle 150gsirloin steak 250g, trimmed of all fatgroundnut oil baby chestnut mushrooms 100g, slicedbutter garlic 1 clove, crushed sweet smoked paprika 2 tspsoured cream 100mlchicken stock flat-leaf parsley a handful, chopped Method Cook the papppardelle. Meanwhile, slice the steak into thin strips, and season.Heat 1 tbsp oil in a large frying pan until very hot, and quickly…
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