#beef mince

[vegan-nom-noms]

Cheesy Meatball Skillet

[its-where-the-wild-things-are]

[thatpollguy]

Do you eat beef?

Yes

No, because I don't like it or prefer other foods

No, because of medical dietary requirements (e.g. allergies)

No, because it is against my religion (e.g. certain animals are sacred)

No, because of ethics-influenced dietary choices (e.g. veganism)

Voting ended onNov 19, 2025

[mayadawn]

~Easy Beef Queso Dip~

Recipe by: Chasety

[bigeatscafe]

[daily-deliciousness]

Crispy asian chilli beef mince

[carnivorousous]

Jan 6, 2019 - Our ultimate guide for making homemade burger patties. From what meat to grind, tips for forming patties,...

[askwhatsforlunch]

Cheesy Baked Chili Con Carne

On a chill --much chillier than these last days!-- Winter night, this Cheesy Baked Chili Con Carne is a hearty, tasty, and simply scrumptious way to warm up! Happy Saturday!

Ingredients (serves 2):

1 1/2 tablespoon olive oil

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

½ teaspoon Red Chili Flakes

1 ½ teaspoon paprika

1 red onion

1 large garlic clove, minced

a small bunch Garden Cilantro

350 grams/12.5 ounces beef mince

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 cup red kidney beans, drained and rinsed

4 Whole Peeled Tomatoes +1/3 cup of their juice

1 1/2 cup Beef Broth, warmed

1 tablespoon demerara sugar

Mature English Cheddar

Parmesan Cheese

In a large, deep skillet, heat olive oil over medium-high heat. 

Add ground cumin, ground coriander, Red Chili Flakes and paprika, fry, 2 minutes. 

Peel and finely chop red onion, and add to the skillet. cook, 1 minute. Add minced garlic, cook, 1 minute more.

Finely chop Garden Cilantro, and stir into the skillet, saving a few leaves for garnish.

Stir in beef mince, and cook until completely browned. Season with coarse sea salt and black pepper.  Stir in kidney beans, until combined. 

Roughly chop Whole Peeled Tomatoes, and stir into the skillet, along with their juice. Stir in warm Beef Broth.

When the mixture starts boiling, reduce heat to medium-low, and simmer, 25 minutes, stirring occasionally to prevent burning, until slightly reduced. Stir in demerara sugar, cook a further couple of minutes, and remove from heat. Let cool, 15 minutes, at room temperature.

Preheat oven to 205°C/400°F.

Spoon slightly cooled chili con carne into two large bowls. Using the coarse side of a box grater, generously grate Mature Cheddar and Parmesan on top of each. Bake, in the middle of the hot oven, 15 minutes at 205°C/400°F.

Serve Cheesy Baked Chili Con Carne hot, sprinkled with fresh Cilantro.