#beef rendang

[daily-deliciousness]

Spicy beef rendang

[thelcsdaily]

Beef Rendang

A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.

Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.

FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.

"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri

[araiz-zaria]

Eid Mubarak to those who celebrate y'all! Since Murat's birthday fell within Ramadan this year, I reckon why not involve the Marshalate though really it's just the Trifecta here now ;P for the Eid greeting this year as well. Here are Lannes, Murat and Ney showing the Eid feast (at the Murats', btw), and wishing y'all a blessed Eid al Fitr day 😺

[pocket-deer-belly]

let's make beef rendang! add an ingredient

beef

coconut milk

ginger

shallots

turmeric

lime

galangal

sambal

lemongrass

sambal for spice

i'm making rice!

Voting ended onJan 16, 2024

[sarahs-delights]

Roti canai and beef rendang

[oh-he-grows]

beef rendang is one of my favorite dishes, i love it so much

it's super easy but requires a lot of attention recipe under the cut, most of the ingredients can be replaced with a healthy dose of Mae Ploy yellow curry paste, but obviously if you have the time and ingredients use the stuff in the recipe! when I had loads of lemongrass from the garden this was my favorite way to use it.

Chef John's Beef Rendang

Galangal, peppers, coconut milk, lemongrass, and lots of spices are simmered with beef chuck to make the dry, concentrated Indonesian curry

how it started vs how it's going

[thistransient]

Now that I've developed a taste for sambal I may end up eating more nasi lemak here than I actually did in KL 😅

[dorkery]

I keep running across videos of white people making rendang. And then my mum has to watch it for comparison. And no one apparently ever does it right.

And then I realised, I have no idea how to make rendang. And I have never made it in my life. Because I'm ambivalent to it. But apparently it's like......quintissential to Malay cuisine. And then I realised that, fuck, now I have to at least know how to make it.

And ok my mum explained the directions and it's not actually hard long story short guess I'm making beef rendang next weekend (and I have to split the 1kg batch bc apparently my mum and I prefer it wet and my dad prefers it dry)

Stay tuned for the fucking 4-5 hour cooking extravaganza