Aug 27, 2018
Here's a short video of us making a lil risotto in Tokyo with one of Benoît's favourite ingredients: sea urchin.
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Here's a short video of us making a lil risotto in Tokyo with one of Benoît's favourite ingredients: sea urchin.
Photo: man holding white plate with hasselback miso potatoes and carrots topped with caramelized sun dried tomatoes, mint and onion mushy peas with basil and tomato salad in a vinaigrette.
Salmon nigiri
Apparently this is not what you’re supposed to do. You should put the soy on the fish side, but I find that hard cuz the piece kept falling off. So wtvr.
Pic taken for PlayGround
Yellow egg
Check up the recipe for our pink egg here
Boil 350ml of apple cider vinegar with some lime leaves, 1 teaspoon of mustard seeds, and one teaspoon of turmeric.
Add in a tablespoon of sugar.
Leave to boil for 5 minutes.
Once cooled add in hard boiled eggs and leave for three-four days.
A couple of weeks ago I made a tomato sauce recipe. I took a few spoonfuls of it and fried it on a high heat with some sugar and a little vinegar, until it became thicker, a sort of jam. Then I spread on brown bread with some tahini / olive oil.
Prep for beetroot quadrucci pasta salad - video recipe coming soon