#bioche

[fullcravings]

Winter Gingerbread Brioche Doughnuts

[vanessastudiess]

I’m back!!!

Hello to all my old and new followers! It has been uh...AWHILE since I have posted. I dropped off the face of the earth. I like to think of it as an unofficial hiatus. I had a really good thing going for a while where I posted frequently, but I was just really struggling through school that posting “good content” was just not a priority, and I was pulling some insanely long days. I ended up making a B in my neurobiology class, which was the greatest surprise/gift ever. That class kicked my ass. Bad. I was in such shear panic over it because it it was the first class within my major I had ever taken. I was thinking, “I’m doing so badly in this class, then why the hell is this my major?” After pulling an all-nighter (pretty sure I stayed up for 40 straight hours the weekend of exams) and studying my butt off, I did it.

 My organic chemistry class starts at the beginning of June, and should start posting more then. I hope to start my junior year over on a “new leaf” and will *hopefully* start my semester off with a 100 days of productivity challenge, although I might do that for organic as well. So..that’s all for now!!

[fullcravings]

Brioche Perdu (Brioche French Toast)

[gillianskitchen]

#monkeybread #saltedcaramel #pecans #bioche #gillianskitchen #twitterbakealong (at Gillian's Kitchen) https://www.instagram.com/p/B7eAcfDjp5K/?igshid=bd14q9jgmpmx

[ouistitipatisserie]

11/03/17

[janellewang]

Brioche Feuilletée~ 超美的波浪千層，看起來好陶醉😍😍😍!!! 重點超.好.吃!!! 外皮酥脆裡面柔軟 層次分明... 一層層撕開會透光 不虧出自MOF之手🖐🍴 #麵包 #bioche #feuilletée #mof #perpignan #千層 #好好吃😋 #好美的波浪 #淹沒在波浪裡（在 Ecole Internationale De Pâtisserie Olivier Bajard）

[vacadominique]

Beautiful art showing some men pushing a boat to the sea to go fishing.

Location: Bioche, Dominica

[vacadominique]

Beautiful art

Location: Bioche, Dominica