#bisdak

[ominouslemonnade]

[Ocs]

Tumblr ban where, tumblr is 5ever duhz

[mmaicagandahan]

[pinoy-culture]

Repost from my IG @ thepinaywriter.

[ano-po]

caarggshsnngnhgnn pisteng yawa

I thought I’m already fluent until my co-professor told me that I’m using certain words awkwardly. When I asked how, he said it just is (BASTA), so we searched about this. And so introducing...

DILI vs WALA 

So I’ve been saying “Dili ko nagdala ani” (I’m not handling this) or “Dili siya ni-confirm” (He/She did not confirm), turns out I’ve been saying “I won’t handle this” and “He/She would not confirm”. What if I’ve been causing misunderstanding in my department? Good thing people understand that I’m just dumb af.

I remember I’ve been corrected about this before, so whenever I ask the difference between dili and wala, they would also say “Basta”. Like wow, helpful. So far, no Bisaya speaker could explain until now that my co-worker (who has lived in Cebu for 40 years) searched it on google.

Anyway, enough rant. Here’s the lesson:

DILI: Cannot, Will not, Is not, No - disagreement

Dili ka pobre sa gugma, dzae (You’re NOT poor of love, dear)

Dili klaro imong hisgot. (Your sentiments are NOT clear)

Dili ko ka-handle sa imong nawng. (I CANNOT handle your face)

Wala: Has not, Had not, Haven’t had, Nothing - Usually past-tense

Wala ko kwarta, dams. (I DONT HAVE money, Madamme)

Walay sulod ang akong plato (My plate is EMPTY/ There is NOTHING in my plate)

Wala ko patience para maka-handle sa imong face (I HAVE NO patience to handle your face)

Be careful which words to use because all this time I thought they are interchangeable.

And if you’re a bisaya speaker and you tell me that this is obvious, I will eat you. I’ve been living here for 4 years and I still could not get my shit together.

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[thatwomannamedhoney]

Sa mga muabot na panahon, ikaw man lang gihapon akong palanggaon.

[filipinofoodart]

Open wide for Kalamay! This sweet and sticky concoction can be found in many variations around the country. It is typically made with coconut milk, brown sugar, and glutinous rice flour, which is cooked until it reaches the right consistency of Kalamay. From Bohol's Kalamay to Baguio's Sundot Kulangot, Kalamay remains as an age-old tradition, and a popular pasalubong for everyone it sticks to. Artprint: https://society6.com/product/kalamay-with-baybayin_print

[rugenepyu]

SA DUGAY NGA PANAHON 🖤

[masayanakosayo]

As a woman .... 

Lisud kaayo nang nisalig naka ug USAB tapos mapakyas gihapon. Abi nimo okay namo, pwede na magsugod ug balik pero mas worst pa diay ang gitago sa imoha. Daghan mosulti “ngano bitaw gihatagan ug chance mao gihapon di na magbag’o” Di man gud dapat natu i generalize ang mga tao. Naay uban magbag’o, naay uban di gyud. Pero unta naa pay lalaki na sensitive enough na hunahunaon ang gibati sa babae. Lisud kaayo mag heal tas pag na heal na hinay hinay balik tas i’broke nasad. 

Mabura na sana lahat ng cheater sa mundo.