#stir-fried

[falseandrealultravival]

Stir-fried kakina in butter (prose, cooking)

Dish

kakina

Kakina is a cruciferous vegetable cultivated across Gunma and Tochigi prefectures in central Japan. In early spring, the new shoots are harvested one after another and used in cooking, so they are called kakina, or "scraped vegetables." They have a good taste, soft, and are usually eaten as boiled vegetables, but this time, I tried stir-frying them with butter, salt, and pepper.

2024.12.26

カキナのバター炒め　(prose, cooking)

カキナはアブラナ科の野菜で、日本の中央、群馬県と栃木県に跨って栽培される地場野菜である。春先、新芽が出てきたところを、次々に収穫して料理に使うので、掻き取り野菜＝カキナと呼ばれる。食味は良好で柔らかく、お浸しにして食べるのが一般的だが、今回はバター、塩、胡椒で炒めてみた。

[buffetlicious]

A common staple of tze char (煮炒) stalls here is this Singapore Fried Noodles (新洲米粉) which is stir-fried rice vermicelli or bee hoon as we called it locally. You get the bee hoon fried with char siu, eggs, cabbages and bean sprouts done Singapore style.

I opted for the San Lao Hor Fun (三捞河粉) or Three-tossed Flat Rice Noodles. The noodles are stir-fried with sliced fish (typically snakeheads) and bean sprouts for a simple yet incredibly flavourful and tasty final dish.

[cordcutter]

Tteokbokki (Spicy Stir-fried Rice Cakes)

[catopuskitchen]

Beef chow fun (in ancient way)

Full recipe: https://www.youtube.com/watch?v=kWWp90Q-p_A&t=53s

Stir-fried rice noodles with beef (beef chow fun) is a popular Cantonese dish that is commonly found in HK restaurants. However, have you ever heard of cooking the beef chow fun in an ancient way? This is not the same as traditional stir-fried rice noodles. In an ancient way, ginger is involved in cooking the dish. If you are interested in cooking ancient beef chow fun, you can watch this video:) The stir-fried rice noodle with beef is wok hei infused and I hope you will like it.

Ingredients 

Beef 

Flat rice noodles 

Chives 

Bean sprouts   

Onion 

Scallion 

Ginger 

Salt 

Pepper 

Egg 

Chicken powder   

Light soy sauce 

Dark soy sauce 

Sesame

[chuck-snowbug]

湯剥きしたトマトと玉子のスープ、回鍋肉。アフリカのカバさんたちとともに。

Egg & Tomato Soup, Stir-Fried Pork & Vegetables & African Hippos - September 2019

[jocelyn-barton]

Stir-fried broccoli, carrots, and zucchini, brown rice, and teriyaki peanut tofu.

[falseandrealultravival]

Stir-fried squid and potatoes (cooking)

For large potatoes, roughly cut them without peeling them and microwave them for 4 minutes and 30 seconds. Cool, peel, and cut into bite-sized pieces. Slice the squid into rounds, add olive oil to a frying pan and fry. Add salt, stir, and add the potatoes. Season with pepper and oregano and remove from heat. It also goes well with alcohol.

イカとポテトの炒め物（料理）

ポテトは、大きめのものを、皮を剥かずに大まかに切り、電子レンジで4分３０秒。冷まして皮を剥き、一口大に切る。イカは輪切りにし、フライパンにオリーブオイルを敷き、炒める。塩を加えてさらに炒め、ポテトを入れる。胡椒、オレガノでシーズニングし、火から降ろす。お酒にも合う。

(2023.10.10)

[buffetlicious]

The Home Restaurant (回味之家) took over the hole in the wall shop space vacated by Original Cake (源味本鋪) at B1, Sun Plaza. And then another year had gone by before we decided it is time to give the place a try.

The Home Restaurant (回味之家) Sun Plaza, #B1-19 30 Sembawang Drive Singapore 757713

My neighbour recommended us to try their Stir-Fried White Vermicelli (S$12++) which we ordered the big portion. The bee hoon came soaked in brown gravy with the clams hidden underneath. The stock that gives this dish its soul is packed with umami flavours so every mouthful is such a pleasure to savour.

Next dish is the Herbal Chicken, a whole leg surrounded in an herbs infused gravy. The chicken meat is wonderfully tender with just enough herbs flavour not to overpower the sweetness of the chicken. But at S$9 for just the leg, we think it is rather expensive.

The third and last order is a vegetable dish, Stir-Fried Romaine with Fermented Beancurd Sauce (S$8). This may just be your typical salad ingredient but the fermented beancurd really elevated this vegetable to the next flavour level, turning what is look like a simple lettuce stir-fried into something yummy.

PS - Vegetable dishes in Singapore are typically marked up high, that is where their profit margin comes from. Meats dishes are more value for money if you eat outside. So eat your veggies at home. 😄