A flavorful and creamy dip featuring a combination of black-eyed peas, shoepeg corn, cheese, and a variety of peppers and seasonings. Perfect for parties or gatherings, this Southern caviar dip is sure to be a crowd-pleaser!
Ingredients: 1 can black-eyed peas, drained. 1 can shoepeg corn, drained. 1 small onion, finely chopped. 1 small bell pepper, finely chopped. 1 small jalapeno, finely chopped. 1 cup shredded sharp cheddar cheese. 1 cup mayonnaise. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. 1/4 cup chopped green onions. 1/4 cup diced pimentos. 1/4 cup diced pickled jalapenos. 1 tablespoon hot sauce. Salt and pepper to taste.
Instructions: Put black-eyed peas, shoepeg corn, onion, bell pepper, jalapeno, cheddar cheese, mayonnaise, sour cream, cilantro, green onions, pimentos, pickled jalapenos, and hot sauce in a large bowl. Mix the ingredients together well until they are spread out evenly. Add pepper and salt to taste. Put it in the fridge with the lid on for at least an hour before serving so the flavors can mix. You can dip tortilla chips or crackers in it.
Prep Time: 15 minutes
Cook Time: 0 minutes
shaina glass
