Pumpkin Spice Blondie Bites These delightful Pumpkin Spice Blondie Bites combine the rich flavors of pumpkin and warm spices, topped with a sweet cinnamon sugar crust. Perfect for fall gatherings or a cozy dessert! Ingredients Blondies 1 cup (2 sticks / 227 g) unsalted butter, melted 1 ¾ cups (350 g) light brown sugar, packed 1 cup (245 g) pure pumpkin 2 teaspoons vanilla extract 2 ½ cups (285 g) all-purpose flour 2 teaspoons cornstarch 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1 teaspoon kosher salt ½ teaspoon nutmeg Topping 3 tablespoons granulated sugar 1 teaspoon cinnamon Instructions Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper and set aside. In a large bowl, whisk together the melted butter and brown sugar until fully combined. Add in the pumpkin and vanilla extract, whisking until smooth. In a separate bowl, whisk together the flour, cornstarch, pumpkin pie spice, baking powder, kosher salt, and nutmeg. Gradually fold the dry ingredients into the pumpkin mixture until thoroughly combined. Spread the thick batter evenly into the prepared baking dish. In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle the cinnamon sugar mixture evenly over the top of the batter. Bake for 35-38 minutes, or until the edges are golden brown and the center is set. (Be careful not to overbake; check at 30 minutes with a toothpick for a fudgy texture.) Allow the blondies to cool slightly before slicing into squares and serving.
