Sep 2, 2025
2022-03-20
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2022-03-20
Ohagi (Botamochi) Sweet Rice Balls
🌸
Otsukare, Niisan!
By Botamochi.
Happy birthday, Inuchiyo!
Ohagi (Botamochi)
おはぎと日本茶 // Ohagi & Green Tea In Japanese sweets, mochi tends to go on the outside and adzuki on the inside, but ohagi reverses that! It’s named for the bush clover (hagi 萩), which bloom in autumn, but in the spring, when peony (botan 牡丹) bloom, it’s made with a slightly different texture of adzuki paste and called botamochi.
