Eating fish could help protect aging brains from air pollution, study finds. Eating more than one to two servings a week of fish or shellfish may allow older women to consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a study published today in Neurology, the medical journal of the American Academy of Neurology. Source: CNN #Omega3FattyAcids #Inflammation #BrainStructure #Neurotoxins #AirPollution #EffectofPollution #Neurology #ColumbiaUniversity #CNNHealth #Pollution #Emissions #HealthandWellness #SustainableEconomy #SustainableLiving #Sustainability #SustainableDevelopment #SustainableSocialMedia #SocialMedia #SEEWheelers (at New York City , USA) https://www.instagram.com/p/CC2ioyWnMcI/?igshid=1ei7xbntoa5xv