Make delicious Chicken Tikka Skewers that taste just like the ones from your favorite Indian takeaway. These marinated chicken skewers are packed with flavor and perfect for grilling or broiling. They're a crowd-pleaser and great for parties!
Ingredients: 500g boneless chicken, cut into 1-inch pieces. 1 cup plain yogurt. 2 tablespoons lemon juice. 2 tablespoons vegetable oil. 2 teaspoons ginger-garlic paste. 2 teaspoons garam masala. 1 teaspoon cumin powder. 1 teaspoon coriander powder. 1/2 teaspoon turmeric powder. 1/2 teaspoon chili powder adjust to taste. Salt to taste. Wooden skewers, soaked in water for 30 minutes.
Instructions: In a mixing bowl, combine the yogurt, lemon juice, vegetable oil, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well to make the marinade. Add the chicken pieces to the marinade and coat them thoroughly. Cover and refrigerate for at least 2 hours, or overnight for best results. Preheat your grill or broiler to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece. Place the chicken skewers on the preheated grill or broiler and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a charred, slightly smoky flavor. Serve the Chicken Tikka Skewers hot with naan, rice, or your favorite Indian side dishes. Enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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