#brunchoftheday All handmade (except the cheese) and vegan: Drop biscuits, peach preserves, country air fried vegan mock chik’n, chickpea eggs and @followyourheart mozzarella cheese. Quinoa white smoked and seared portobello mushrooms. Classic kale salad. Garnished with fresh parsley. Which recipe would you like shared? Drop your request below. #makingsustainabilitydope https://www.instagram.com/p/BrLZ2D8lpy0/?utm_source=ig_tumblr_share&igshid=11x2diuwhzd9e


















