#burgerfeast

[megshiggins]

saint luke united methodist church

[christina---p]

Enjoy a classic burger four different ways with this versatile recipe. Whether you prefer it plain, with all the fixings, or somewhere in between, these burgers are sure to satisfy your cravings.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1 tomato, sliced. 1/2 red onion, thinly sliced. 4 lettuce leaves. 4 pickle slices. Salt and pepper to taste. Ketchup and mustard for condiments.

Instructions: Warm the grill up to a medium-high level. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Put a slice of cheddar cheese on top of each patty in the last minute of cooking and let it melt. On the grill, toast the buns for about one minute, or until they get a little brown. Put the burgers together: On the bottom half of each bun, put a lettuce leaf. Then, add a burger patty with melted cheese, a tomato slice, red onion slices, and a pickle slice. If you want, you can add ketchup and mustard on top. Feel free to serve your Four-Way Burger Delight right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

lety alvarez

[bonobagel]

Indulge in the deliciousness of homemade smashburgers with this recipe inspired by Donal Skehan's 'EAT LIVE GO.' These burgers are juicy, cheesy, and loaded with classic toppings, making them a perfect treat for a feast.

Ingredients: 1 pound ground beef 80% lean. Salt and pepper to taste. 4 hamburger buns. 4 slices American cheese. 1/4 cup mayonnaise. 1 tablespoon ketchup. 1 tablespoon yellow mustard. 1/2 cup shredded lettuce. 1/4 cup sliced pickles. 1/4 cup diced onions. 1/4 cup diced tomatoes.

Instructions: Preheat a griddle or cast-iron skillet over high heat. Divide the ground beef into 4 equal portions and shape them into balls. Place each ball of beef onto the hot griddle or skillet. Using a spatula, smash the beef down to create a thin patty. Season with salt and pepper. Cook for about 2-3 minutes until the edges are crispy and browned. Flip the patties, add a slice of American cheese on top of each patty, and cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your desired level of doneness. While the patties are cooking, toast the hamburger buns on the griddle until they are lightly browned. In a small bowl, mix together mayonnaise, ketchup, and yellow mustard to make the sauce. Assemble the burgers by spreading the sauce on the toasted buns, then adding a patty with melted cheese on each bun. Top the patties with shredded lettuce, sliced pickles, diced onions, and diced tomatoes. Place the top bun on each burger to complete the assembly. Serve your Smashburger Feast hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Brampton Fibro Support

[maddaboutit]

Enjoy a classic cheeseburger with all your favorite toppings. It's a perfect choice for a quick and delicious Sunday dinner!

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup and mustard.

Instructions: Preheat grill or stovetop pan over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the burger patties on the grill or in the pan and cook for about 3-4 minutes per side for medium-rare burgers. Add an extra minute or two for well-done burgers. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt. While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster. Assemble the burgers: Place lettuce leaves on the bottom bun, followed by the cooked patty with melted cheese. Top with sliced tomatoes and onions. Add ketchup and mustard to taste. Cover with the top bun and serve immediately.

Prep Time: 10 minutes

Cook Time: 10 minutes

Roy K

[aliasanonyme]

Burger Vie Indulge in the mouthwatering goodness of Vie Burger - the ultimate English comfort food.

[chw131]

Repost @therawberry - How about we'll have a #burgerfeast 😍😋🍔? I am bringing this portobello burger to the best burger Party there is: #burgerfeast17 🎉🎉🎉 hosted by the amazing @miss_gruenkern and @free_athlete 🍔✌🏻️✨ I've filled it with spinach and sweet corn patties, eggplant, tomatoes and a lot of tahini drizzle 😋😋 I guess my fellow #tahinilover @plantastybites @nadiashealthykitchen will approve ✨✨ ____ ANNOUNCEMENT: @laurafruitfairy and I will have a LIVE food decorating and shooting session 🎉🎉🎉 it's tomorrow 5th of September - 2 pm Berlin time! I cannot wait! ____ Thank you all for joining the coconut bowl giveaway by @coconarts 🎉 winner is up in the stories. Have a wonderful evening 🙋🏼 ____ ____ ____ ____ #dinner #lunch #delicious #fooporn #burger #veganburger #comfortfood #colorful #veggies #eatvegan #veggieburger #buzzfeast #feedfeed #cuisinesworld #heresmyfood #givemeallthefood #hungry #snackish #veganfoodporn #vegancommunity #veganfood #eatyourveggies #bestofvegan

[tejooo]

All the sightseeing I need. #pivohramgolar #golar #gornjaradgona #slovenia #igslovenia #weekend #burgerfeast #burger #burgerporn #burgerlovers #foodstagram #foodie #instafood #instaburger #relaxation #fromwhereisit #foodlover #foodphotography #igers #igdaily #uradnizacetekvikenda #teichyweichy #travelgram (at Pivohram Golar)