#burgerperfection

[leonalansing]

This is a classic hamburger recipe that makes a quick and tasty meal. Cheddar cheese that melts on top of juicy beef patties and your favorite toppings.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup and mustard.

Instructions: Warm up the grill or pan on the stove to medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. Grill or cook the patties for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty just before it's done cooking to melt. Put the hamburger buns on the grill and toast them for one minute, or until they get a little brown. Put lettuce, tomato slices, and onion slices on the bottom bun of each burger to make it. Put the cooked patty on top of the cheese that has melted. Spread ketchup and mustard on the top bun, then put it on top of the other ingredients. Hot hamburgers with your favorite sides are what you should serve. Have fun!

Prep Time: 10 minutes

Cook Time: 10 minutes

pre optometry club

[rockettalkpodcast]

Leopard Techie

[minimalmusicals]

Adding Aunt Bee's Best Burger Sauce to your burger will make it taste even better. The pickles and mustard give it just the right amount of zing. It's creamy, tangy, and sweet. If you make your own burgers, this sauce will make them taste like they came from a fancy burger joint.

Ingredients: 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1 tablespoon dill pickle relish. 1 teaspoon white vinegar. 1 teaspoon sugar. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and black pepper to taste.

Instructions: Add dill pickle relish, white vinegar, sugar, mayonnaise, ketchup, and yellow mustard to a bowl. Mix in the onion powder and garlic powder, making sure they are well mixed in. To taste, add salt and black pepper. You can change the seasonings to your liking. Put the sauce in the fridge for at least 30 minutes with the lid on to let the flavors mix. Put the sauce on your favorite burgers and eat them up!

Prep Time: 10 minutes

Cook Time: 0 minutes

debs

[vocerealmentesabia]

Indulge in the timeless goodness of a classic cheeseburger. Perfectly seasoned beef patty topped with cheddar cheese and fresh veggies, sandwiched in a toasted bun.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 onion, thinly sliced. 4 lettuce leaves. 4 tomato slices. 4 pickle slices. Ketchup and mustard, to taste. Salt and pepper, to taste.

Instructions: Warm up the grill or pan on the stove over medium-high heat. Making burger patties from the ground beef is easy. Just divide it into 4 equal parts. Add salt and pepper to each patty. Whether you cook them on the grill or in a pan, the patties should be medium-rare to medium-done after about 4 to 5 minutes on each side. Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking to melt the cheese. You can grill or toast the hamburger buns until they are lightly browned. Start by putting a lettuce leaf on the bottom bun. Then add a burger patty with melted cheese, a slice of tomato, onion slices, a slice of pickle, and any toppings you want. Put the other half of the bun on top and serve hot. Have fun with your classic cheeseburger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Faith Community Baptist Church

[sobsofthegoblins]

Learn how to make the perfect double cheeseburger with tips from George Motz, the burger scholar. This classic American burger is juicy, cheesy, and full of flavor!

Ingredients: 2 lbs ground beef 80% lean. Salt and pepper to taste. 4 slices American cheese. 4 hamburger buns. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup yellow mustard. 1/2 cup chopped onions. 8 dill pickle slices. 4 lettuce leaves. 4 tomato slices.

Instructions: Warm up your griddle or grill over high heat. Form the ground beef into 8 thin patties that are all the same size. On both sides of each patty, sprinkle salt and pepper. Put the patties on a hot grill or griddle and cook for two to three minutes on each side, or until they get a nice crust and are done the way you like them. Put a slice of American cheese on top of each patty in the last minute of cooking and let it melt. Toast the buns on the grill until they are lightly browned while the patties are cooking. To make the sauce, mix the mayonnaise, ketchup, and yellow mustard in a small bowl. Spread the sauce on the bottom half of each bun before putting the burgers together. Cover the sauce with a lettuce leaf. Then add a tomato slice, two pickle slices, two patties with melted cheese, and a sprinkle of chopped onions. Place the other half of the bun on top and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

peaea dse

[molliefrueh016]

Smashed Reuben Burgers are a delicious twist on the classic Reuben sandwich, featuring crispy-edged burger patties, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.

Ingredients: 1 lb ground beef. 1/2 lb deli-style corned beef, thinly sliced. 1 cup sauerkraut, drained. 4 slices Swiss cheese. 4 hamburger buns. Thousand Island dressing. Salt and pepper to taste.

Instructions: Divide the ground beef into 4 equal portions and form them into burger patties. Preheat a griddle or large skillet over high heat. Season the burger patties with salt and pepper. Place the burger patties on the hot griddle and immediately smash them down with a spatula to create thin, crispy edges. Cook for 2-3 minutes per side, or until the burgers are cooked to your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each burger patty and allow it to melt. While the burgers are cooking, toast the hamburger buns. To assemble the burgers, spread Thousand Island dressing on the bottom half of each bun. Place a smashed burger patty on top of the dressing. Layer with corned beef and sauerkraut. Top with the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Barb Desjardins

[turtlefeed]

watonwan county fishing

[ataboh]

Smashed Reuben Burgers are a delicious twist on the classic Reuben sandwich, featuring crispy-edged burger patties, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.

Ingredients: 1 lb ground beef. 1/2 lb deli-style corned beef, thinly sliced. 1 cup sauerkraut, drained. 4 slices Swiss cheese. 4 hamburger buns. Thousand Island dressing. Salt and pepper to taste.

Instructions: Divide the ground beef into 4 equal portions and form them into burger patties. Preheat a griddle or large skillet over high heat. Season the burger patties with salt and pepper. Place the burger patties on the hot griddle and immediately smash them down with a spatula to create thin, crispy edges. Cook for 2-3 minutes per side, or until the burgers are cooked to your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each burger patty and allow it to melt. While the burgers are cooking, toast the hamburger buns. To assemble the burgers, spread Thousand Island dressing on the bottom half of each bun. Place a smashed burger patty on top of the dressing. Layer with corned beef and sauerkraut. Top with the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Barb Desjardins