Cajun Sausage Rice Skillet - Easy One-Pan Meal
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Cajun Sausage Rice Skillet - Easy One-Pan Meal
Enjoy a flavorful and Paleo-friendly homemade Cajun breakfast sausage made with ground pork and a blend of delicious spices. This recipe uses the air fryer for a healthier cooking method that results in perfectly cooked, crispy sausage patties.
Ingredients: 1 lb ground pork. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp dried oregano. 1/2 tsp dried thyme. 1/2 tsp cayenne pepper. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp red pepper flakes optional. Cooking spray for the air fryer.
Instructions: Put the ground pork, paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, black pepper, and red pepper flakes, if you want, into a bowl. Mix the spices well so that they are spread out evenly. Make small patties out of the seasoned pork mixture and shape them into the sausage-like shape you want. Get your air fryer ready by heating it up to 375F 190C. Use cooking spray to lightly grease the air fryer basket so that food doesn't stick. Make sure there is enough space between the sausage patties in the air fryer basket so that they sit in a single layer. You could have to cook in groups. To make the sausage patties, air fry them for 8 to 10 minutes, flipping them over halfway through, or until they are golden brown and the inside is 160F 71C. Take the sausage patties out of the air fryer and let them drain on paper towels to get rid of any extra oil. Enjoy your hot Cajun breakfast sausage that you made yourself!
Prep Time: 15 minutes
Cook Time: 10 minutes
paul read
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