#cake making

[kidneystealer101]

ta-da!!!!

i always make my own bday cake this is the best by far

yayyyyyy thank for the suggestion @starisinsane

and everone who suggested quotes (this one was just most recognizable)

[toyastales]

Pound Cake

[tilbageidanmark]

Edible Porcelain Donuts

[fly-on-my-sweet-angel]

My friend got a hysterectomy so I made her this cursed cake 😂😂

[apinkegg]

Baking a birthday cake 😋

[bukatra]

Thunderbolts bake a cake! Tumblr edition: Flour!

First in a series of polls where we join the Thunderbolts in making a basic chocolate cake. based on the votes, I will figure out what the cake would look like! If you have headcanons about what happens during this stage of the baking, put them in the comments or reblogs.

How much of the flour lands outside the bowl?

All the flour is in the bowl!

Most of the flour is in the bowl. Only a little is on the countertop!

3/4 of the flour is in the bowl. the rest is on countertops/on hands

A flour food fight occured. Half the flour is not in the bowl.

The bowl got knocked onto the floor. Half the Flour is not in the bowl.

Voting ended onMay 7

Sugar BakingSoda/Powder Salt Eggs Milk Oil Cocoa Vanilla Mixing Baking Part1 Baking Part2 Decorating

[creatures-by-ada-street]

Baking experiment!

Found this pic of a cake I made that I call 'hooked on a filling' style.

Middle layer is mostly chocolate pudding, as thick as the cake layers! process making it was like this:

baked two layers of chocolate cake in rounds

baked a chocolate cheesecake, same width, with chocolate cookie crumbs around the outside of it (not the bottom)

cut a big ol' circle out of the middle of the cheesecake, to leave only a ring of cheesecake to go around the pudding layer.

prepped some layers together thus: chocolate cake layer stuck to cardboard round covered in foil, cheesecake ring on top of that with melted chocolate under the ring, but not across the middle, and put in fridge to chill and cool the chocolate 'glue'

mixed up some instant chocolate pudding, WITH some unflavored gelatin in it to help it firm up a little and not be toooooo squishy - important that it still be soft and easily eaten with a spoon, though... (tested amounts previously on a test batch of pudding) ...filled the center ring with pudding and back in the fridge to chill.

after pudding chilled, used more melted chocolate around the cheesecake ring to stick the top layer of chocolate cake on top.

made a topping of whipped cream stabilized with gelatin and put it over top like frosting (might have also incorporated the cream filling that had been taken out of the cookies that had been used around the outside edge of the cheesecake)

before the cream topping was totally set, pushed some oreo cookies into the top of the cake, and then drizzled melty chocolate all over the whole thing. (and again chilled it, though this cake was designed to remain stable when served at room temperature later, and it was ^_^)

It came out very tasty, although I deplore how messy the execution of this experiment came out looking. Someday I want to try again, making the same thing but hopefully prettier. [I think I also put cookie crumbs around the outside edges of the cake layers, but hadn't done an even job of patting the crumbs around the sides of the cake pans (was in a bit of a hurry at the time) and I think some of it broke off when assembling the cake, making it so that layers baked in the exact same size pans ended up sorta not the same width around when stacked up together. I was, however, pleased with how well the whole thing held together (pudding included) and could sit at room temperature and be sliced up and served in slices]

Note to self: Maybe someday make one of these with the whipped cream stuff made up like a cream filling to go in the middle instead of chocolate pudding.