Discover Top Posts Tagged with #capelin

Fish in Newfoundland ! 🐟

#illustration #newfoundland #fishblr #<didn’t know that was a tag #mackerel #cod fish #capelin #snart art

Steller Sea Lions - North Coast of Canada

Endless Ocean: Blue World, Nintendo Wii

the moonlight is so intense here that there's still pillars of light pouring through the ice holes

#endless ocean #endlessocean #endless ocean 2 #endless ocean blue world #endlessoceanphotos #nintendo wii #wii #north coast of canada #steller sea lion #chinook salmon #atlantic bluefin tuna #capelin

I always love dinning on Shishamo which is capelin pregnant with eggs. The capelin is a member of the herring family. It is silver in colour with a torpedo shaped, slender body. The annual spawning season is in the mid-summer around June and July period so maybe this is why ours grilled fishes are skinny looking. Gives that lemon a squeeze then devours the whole fish from head to tail; there are no bones to spit out.

These newly molted crabs are harvested before the new shell hardened. How they make the crabs molt at the same time is by snipping off their legs to force them to molt. These Crispy Softshell Crabs (Kani Karaage) are so darn crispy and appetising at the same time. It is the way I preferred to eat my crabs rather than getting my hands dirty peeling the shells. :D

A chef’s choice on the menu is this Meltique Steak with Garlic & Salt (Meltique Bifu). The beef is served medium rare with just garlic and salt for seasoning. Lightly charred on the outside the steak is packed with smoky aroma and beefy flavours plus it is so tender. If you don’t appreciate raw seafood, this is the dish to order unless you also don’t eat beef.