Indulge in the flavors of a classic caramel apple pie with this delicious slow cooker dip. Perfect for parties, gatherings, or a cozy night in, this creamy dip is a crowd-pleaser that will have everyone coming back for more.
Ingredients: 8 medium-sized apples, peeled, cored, and diced. 1 cup caramel sauce. 1/4 cup brown sugar. 2 teaspoons ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1 tablespoon cornstarch. 1 tablespoon water. 1 teaspoon vanilla extract.
Instructions: In a slow cooker, combine diced apples, caramel sauce, brown sugar, cinnamon, nutmeg, and lemon juice. Cover and cook on low for 3-4 hours, or until apples are tender. In a small bowl, mix cornstarch and water to create a slurry. Stir the cornstarch slurry and vanilla extract into the apple mixture. Continue cooking on low for an additional 30 minutes, or until the mixture thickens. Serve warm as a dip with your favorite pie crust dippers or cinnamon chips.