There are always bananas 🍌 left over as mum and sis are the ones eating it. So, rather than discarding the overripe fruit, sis used the bananas to make this Cranberry Banana Bread (蔓越莓香蕉面包). Freshly out of the oven, the alluring aroma and the caramelized bread 🍞 makes for a delicious teatime snack. 😋






















