Cashew-cheesecake
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Cashew-cheesecake
You can enjoy the rich flavors of raw chocolate, creamy cashew cheesecake, and sour raspberries in these delicious parfaits. This vegan dessert is not only tasty, but also good for you and great for any event.
Ingredients: 1 cup raw cashews, soaked overnight. 1/4 cup coconut cream. 1/4 cup maple syrup. 1/4 cup cocoa powder. 1 tsp vanilla extract. 1 cup fresh raspberries. 1/2 cup almond meal. 2 tbsp coconut oil, melted. 2 tbsp maple syrup. Pinch of salt.
Instructions: In a blender, combine soaked cashews, coconut cream, maple syrup, cocoa powder, and vanilla extract. Blend until smooth and creamy. In a separate bowl, mix almond meal, melted coconut oil, maple syrup, and a pinch of salt until well combined to create the crust mixture. Layer the bottom of serving glasses or jars with the crust mixture. Add a layer of the chocolate cheesecake mixture on top of the crust. Add a layer of fresh raspberries on top of the chocolate cheesecake layer. Repeat layers until the glasses are filled, ending with a layer of chocolate cheesecake. Chill in the refrigerator for at least 2 hours to set. Before serving, garnish with additional raspberries if desired. Enjoy your delicious Raw Chocolate Raspberry Cheesecake Parfaits!
Prep Time: 20 minutes
Cook Time: 0 minutes
tri colour classic
Indulge in the creamy goodness of this almost raw vegan cheesecake, made with a luscious cashew-based filling and a date and almond crust. Topped with fresh strawberries, it's a delightful and guilt-free dessert for any occasion.
Ingredients: 2 cups raw cashews, soaked overnight. 1 cup dates, pitted. 1 cup almonds. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 cup lemon juice. 1 teaspoon vanilla extract. 2 cups strawberries, sliced.
Instructions: Dates and almonds should be mixed in a food processor until they form a sticky crust. The crust is made by pressing the mixture into the bottom of a cake pan that has been lined. Soak cashews in water, then add melted coconut oil, maple syrup, lemon juice, and vanilla extract. Blend the mixture until it is smooth and creamy. Cover the crust in the cake pan with the filling. Freeze the cheesecake for at least four hours, or until it's set. Put sliced strawberries on top of the cheesecake before serving.
Prep Time: 20 minutes
Cook Time: 0 minutes
Welcome to Miss Bosellos Class
For people who can't eat certain foods, these raw, vegan, and gluten-free white chocolate cheesecake tarts are a delicious treat. A crust made of nuts and a cheesecake filling made from cashews go together perfectly. Fresh berries and a white chocolate drizzle finish off the dish.
Ingredients: 1 cup raw cashews, soaked overnight. 1/2 cup coconut cream. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup lemon juice. 1 teaspoon vanilla extract. Pinch of salt. 1/2 cup gluten-free rolled oats. 1/4 cup almonds. 2 tablespoons coconut oil, melted. 2 tablespoons maple syrup. 100g white chocolate, melted vegan and gluten-free. Fresh berries, for garnish.
Instructions: Soak cashews in water, then add coconut cream, maple syrup, melted coconut oil, lemon juice, vanilla extract, and a pinch of salt. Blend the mixture in a food processor until it is smooth and creamy. Put gluten-free rolled oats, almonds, melted coconut oil, and maple syrup in a different bowl. Mix everything together well. Press the oat mix into the bottom of the tart pans to make the crust. Cover the crust in each tart mold with the white chocolate cheesecake filling. Freeze the tarts for two to three hours, or until they are set. Spread melted white chocolate over the tarts after they are taken out of the molds once they are set. Add fresh berries as a garnish before serving.
Prep Time: 20 minutes
Cook Time: 0 minutes
Tech Terry Scholars
Hellooooo #vegan apple cinnamon cashew “cheesecake” @pomegranatecafephx Thanks, Cassie! And thanks to @stravs and Chef @vegchef73 so wonderful to meet you guys! Sorry to miss @danielleromanooo #vegan #veganfoodshare #cashewcheesecake #pomegranatecafephx #greatsagemscott (at The Pomegranate Cafe)
I forgot to post this little bit of deliciousness from Sky’s birthday last week. Travis and Kiersten are so adventurous, and always making new vegan things for Sky and me and when we get together. These are little cashew cheesecakes! I believe they’re blueberry and raspberry. I will have to get the recipe for sure because they were really good! I love the fact that my boys are best friends and that they’ve always been so close. Travis has always been such a good big brother to Sky. He’s always worried about him and looked after him, i’m gone out of his way to make his brother happy. They do so much for each other. It makes me really proud and makes me happy to know that they always have their brother, no matter where they go in the world. thank you Travis, for being such a loving and generous human being, son, brother, friend, boyfriend and dog daddy. I could not be more proud of you💖💖💖 #vegan #vegancheesecake #cashewcheesecake #govegan #healthierchoices #happybirthday #veganbirthdaycake #cheesecake #animallover #brothers #brotherlylove #siblings #bigbrother #littlebrother #proudmomma #birthdaylove #birthdaydinner #veganchick #planteater #dairyfree #crueltyfree #compassionateliving #savetheanimals #empathchick (at Coral Springs, Florida)
It's Saturday...let's have (raw vegan chocolate raspberry) cake! Recipe on the blog...link in bio. Xo #livecleankitchen #veganchocolate #vegancheesecake #cashewcheesecake #rawvegandessert #rawvegancheesecake #raspberries (at San Francisco, California)
💥 🇺🇸Happy Fourth of July weekend! Can't say I've felt very patriotic the past six months but this layered chocolate vegan cheesecake sure did cheer me up some! It's the perfect thing to make for a BBQ - it's easy, delicious and a total show stopper! Recipe on the blog (link in bio). #livecleankitchen #vegancheesecake #plantbased #rawvegancheesecake #rawvegandessert #4thofjuly #healthydessert #cashewcheesecake (at California)