The making of a cookbook, Kristin Blackford brushes a little extra olive oil on the asparagus spear. Pictured - 10 ounce Center Cut Filet with Jumbo Crab Cake, Asparagus, and Hollandaise Sauce. Pre-order the Taste of Texas 40th Anniversary Cookbook for $44.00 Owners Edd and Nina Hendee will personally sign your pre-ordered copy. www.tasteoftexascookbook.com/ Will make for a great holiday gift! #foodphotography #foodstyling #propstyling #instudio #angus #beef #certifiedangusbeef #centercutfilet #filet #asparagus #crab #crabcake #houston #texas #tasteoftexas #cookbook #fall2017

















