Get all the great taste of a cheeseburger magically baked in a pie. This savory and cheesy pie is a fun twist on a classic cheeseburger, perfect for a family dinner or a potluck gathering.
Ingredients: 1 lb ground beef. 1 onion, chopped. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tablespoon yellow mustard. 1 cup shredded cheddar cheese. 1 refrigerated pie crust.
Instructions: Turn on your oven and heat it up to 375F 190C. Toast the ground beef in a big pan over medium-low heat. Get rid of any extra fat. Salt, pepper, garlic powder, onion powder, and chopped onion should all be added to the pan with the ground beef. Make sure the onions are soft. Mix the ketchup, mayonnaise, and yellow mustard into the beef. Just keep cooking for a few more minutes until everything is hot. Spread the pie crust out evenly on the bottom and up the sides of a pie dish after putting it in the fridge. On the bottom of the pie crust, sprinkle half of the shredded cheddar cheese. Cover the cheese in the pie crust with the cheeseburger mix. Add the rest of the shredded cheddar cheese on top of the mixture. If you want, you can put another pie crust or a lattice crust on top of the pie. Put it in an oven that has already been heated for 25 to 30 minutes, or until the crust is golden brown and the filling starts to bubble. After a few minutes, let it cool down before cutting it. Have fun with your tasty Cheeseburger Pie!
Prep Time: 20 minutes
Cook Time: 30 minutes
Walk the Lines
