Cheesy Beef and Potato Bake This comforting casserole combines lean ground beef, creamy mushroom sauce, and layers of tender potatoes topped with melted cheddar cheese for a delicious family meal. Ingredients: 1 pound lean ground beef 1 (10.5 ounce) can condensed cream of mushroom soup ¾ cup milk ½ cup chopped onion Salt and ground black pepper to taste 3 cups peeled and thinly sliced potatoes 1 cup shredded Cheddar cheese Directions: Preheat your oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, cook the ground beef until its browned and crumbly, about 5 to 7 minutes. Drain off the excess grease and set aside. In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper. In a 2-quart baking dish, create alternating layers of thinly sliced potatoes, the soup mixture, and the browned ground beef. Place the dish in the preheated oven and bake until the potatoes are tender, which should take about 1 to 1 1/2 hours. Sprinkle the shredded Cheddar cheese over the top and return to the oven. Continue baking just until the cheese has melted and is bubbly.