My first ever shark-coochie (charcuterie) board! Surprising Doug when he comes home from work late tonight! Not pictured: Alewerks beers that are staying nice and cold in the fridge. (Btw this is definitely just the cutting board I got off my bakers rack... maybe time to invest in a real charcuterie board lol) - Prosciutto - Salami - Capicola (gabagool) - Turkey - Smoked ahi tuna - Zaatar salmon salad with some of Private Library, an Alewerks saison aged in gin barrels - Leftover ceviche and mussels from last night - Variety of beer mustards and Bavarian sweet mustard - Roasted red pepper spread - Tabbouleh hummus - Tomato basil hummus - Assortment of crackers including Asiago crisps, rosemary crackers, onion crackers - Cashews - Heirloom cherry tomatoes - Roasted red peppers I hope he likes it ☺️ #charcuterie #charcuterieboard #sharkcoochie #meet #cheese #cheeseboard #cheesetray #seafood #salmon #tuna #mussels #prosciutto #ham #gabagool #crackers #ceviche #crackers #homesweethome #cook #cooking #entertaining #beer #bourbon #whiskey #mustard #hummus #appetizers (at Williamsburg, Virginia) https://www.instagram.com/p/CPADJE6M9Ol/?utm_medium=tumblr

















