Nacho Cheese Beef Quesadilla This Nacho Cheese Beef Quesadilla is a delicious twist on a classic dish, filled with seasoned ground beef, melted nacho cheese, and all your favorite taco toppings. It's an easy and fun meal that can be enjoyed any night of the week! Ingredients 1 lb ground beef 1 packet 1 oz taco seasoning mix 1/2 cup water 4 large flour tortillas 1 cup nacho cheese sauce store-bought or homemade 1 cup shredded lettuce 1/2 cup diced tomatoes 1/2 cup shredded cheddar cheese 1/4 cup sliced black olives optional 1/4 cup sliced jalapeños optional Sour cream, for serving Instructions Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add taco seasoning and water, stirring to combine. Simmer for 5 minutes or until the sauce has thickened. Assemble the Quesadillas: Warm the tortillas in the microwave or on a skillet. Spread a layer of nacho cheese sauce on half of each tortilla. Add a scoop of seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheese, black olives, and jalapeños if desired. Fold and Cook: Fold the tortillas in half to cover the filling. Cook each quesadilla in a skillet over medium heat for 3-4 minutes on each side, or until golden brown and the cheese is melted. Serve: Cut into wedges and serve warm with a side of sour cream or extra nacho cheese sauce for dipping. Helpful Tips Make it Spicy: Add hot sauce or spicy jalapeños for an extra kick. Crispy Option: Increase cooking time slightly for a crispier quesadilla. Add Guacamole: Include a spoonful of guacamole or sliced avocado for extra creaminess.
