#chicken cutlets

[dinosaurwithablog]

I love my phone sometimes, especially when it makes collages for me. This one is a collection of things I made in December. I like that!! I made much more, but I'm happy that the phone picked these!! The top left photo is rigatoni and chicken cutlets that I made to feed the homeless. I baked a Christmas colored cheesecake for my neighbors, custard filled chocolate cakes covered in chocolate ganache for a loved one's birthday, and cream puffs just because I love cream puffs. I used to leftover Italian pastry cream from the chocolate cakes to fill the pate au choux dough that I made to complete the cream puffs!!! They were all very tasty and they made people very happy, which made me very happy, too!!! Bon appétit as Julia Child would say and happy holidays to everyone!!! I wish that I could cook you all your favorite treats!!! 😍😁😋

[quo-usque-tandem]

Pan-seared chicken cutlets with anchovy-garlic butter

[whitefireprincess]

THE SINATRA | Milano Market

[everybody-loves-to-eat]

chicken cutlet sandwich with fresh mozzarella, basil and roasted red peppers

[birdythefurious]

I've been cooking a lot more this year and I want keep track of that a little better. Al the things that we are eating and what we are enjoying.

strawberry cream cheese puff pastries and sour dough discard rolls

chicken cutlets and personal pizzas

I had less photos on my phone than planned so that's enough for now. The pastries and rolls were just fun baked things I had a craving for. They have both been made multiple times, at this point. I've used the rolls for pulled pork sliders, ham and cheese sliders, turkey bacon sliders, just hot and covered in butter. So yummy and fluffy.

The cutlets were so good, and they are worth the effort, but at most monthly. The pizzas we do almost every other week. Our roomie is dairy free so it makes it very easy for everyone to get the pizza they want. The dough I use is basically a focaccia and the bottom gets very similar to pizza huts crunchy oily bottom. They are so good and I always look forward to it. Maybe someday I'll do a process post. I make the dough and the sauce and it is so easy for what you get out of it. It is the kind of meal I will be eating and daydreaming of the leftovers

What have you been eating?

[morethansalad]

Vegan Cordon Bleu (Gluten-Free Friendly)

[lifeblogstory]

Spicy Chicken Cheese Cutlet

Came back for the chilli flavour of chicken cutlet🌶. Taste hot and spicy while on the go. Cheesy flavour chicken energized my mood🧀. From “Chunky Boss”

[kawaii-foodie]

sssoonma