#chickenchowder

[carlottamanaigo]

A tasty and comforting chicken corn chowder that is easy to make in a pressure cooker. Great for a cozy meal with little work!

Ingredients: 1.5 lbs boneless, skinless chicken breasts, diced. 4 cups frozen corn kernels. 1 onion, finely chopped. 3 carrots, diced. 3 celery stalks, diced. 4 cups chicken broth. 3 cups potatoes, peeled and diced. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup heavy cream. 1/4 cup all-purpose flour. 2 tablespoons butter. Chopped fresh parsley for garnish.

Instructions: Melt the butter in the pressure cooker while it's on saut mode. Put in the chicken dices and cook until they turn brown. Chop up the garlic, onion, carrots, and celery and add them. Cook the vegetables in oil until they get soft. Add the flour, mix it in well, and cook for two minutes to get rid of the raw flour taste. Add the chicken broth and stir it in so that there are no lumps. Put in the corn, thyme, rosemary, salt, and black pepper. Make sure the lid is on tight, and cook for 8 minutes on high pressure. Open the lid after a quick release. Add the heavy cream and stir it in. Simmer the chowder for five more minutes. If you need to, change the seasoning. Serve hot with fresh parsley chopped on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

les anges deden

[lavenderlegend]

A tasty and comforting chicken corn chowder made in a crock pot, great for a cold night. This soup will warm you up because it is creamy and full of hearty foods.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 cup diced onion. 1 cup diced celery. 1 cup diced carrots. 2 cups frozen corn kernels. 4 cups chicken broth. 1 tsp dried thyme. 1 tsp dried rosemary. 1 tsp garlic powder. 1/2 tsp black pepper. 1/2 tsp salt. 2 cups diced potatoes. 1 cup half-and-half. 1/4 cup all-purpose flour. Chopped fresh parsley for garnish.

Instructions: Put the corn, chicken broth, thyme, rosemary, garlic powder, black pepper, and salt in a crock pot. Add the onion, celery, carrots, and chicken. Put the lid on top and set the heat to low. Cook for 6 to 8 hours, or until the vegetables are soft and the chicken is cooked. Add diced potatoes to the crock pot about 30 minutes before you serve. Mix half-and-half and flour in a small bowl with a whisk until the mixture is smooth. Add the mix to the crock pot. Put the lid back on and cook for another 30 minutes, or until the soup gets thicker. Serve hot with fresh parsley chopped on top.

Prep Time: 15 minutes

Cook Time: 6-8 hours

kiley dean

[mermandos]

A comforting and creamy soup filled with sweet corn and tender chicken, perfect for chilly days or cozy nights in.

Ingredients: 2 cups corn kernels. 1 cup cooked shredded chicken. 1 small onion, diced. 2 cloves garlic, minced. 2 medium potatoes, diced. 4 cups chicken broth. 1 cup heavy cream. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large pot, melt butter over medium heat. Add diced onion and minced garlic, cook until softened. Sprinkle flour over the onions and garlic, stir to combine and cook for 1-2 minutes. Slowly pour in chicken broth while stirring constantly to avoid lumps. Add diced potatoes, corn kernels, and shredded chicken. Bring to a boil. Reduce heat and let simmer for 20-25 minutes until potatoes are tender. Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes until heated through. Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 30 minutes

Rebirth

[negrometal]

misfit stream

[greatm8sfm]

Enjoy the rich and flavorful Mexican Chicken and Corn Chowder, a hearty soup featuring tender chicken, black beans, corn, and a blend of Mexican spices. Perfect for a cozy and satisfying meal!

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 cup onion, finely chopped. 1 cup red bell pepper, diced. 2 cloves garlic, minced. 1 can 15 oz diced tomatoes, undrained. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 4 cups chicken broth. 1 cup heavy cream. 1 tsp cumin. 1 tsp chili powder. Salt and pepper to taste. 2 tbsp vegetable oil. Fresh cilantro and lime wedges for garnish.

Instructions: Put vegetable oil in a large pot and heat it over medium-low heat. Put in the chicken dices and cook until they turn brown. Chop up the onion, red bell pepper, and garlic. Cook the vegetables in oil until they get soft. Crack open the cans and add the corn, black beans, cumin, chili powder, salt, and pepper. First, bring the chowder to a boil. Then, lower the heat and let it cook for 15 to 20 minutes. Add the heavy cream and stir it in. Simmer for five more minutes, until everything is hot. Make the seasonings taste better. Add fresh cilantro and lime wedges on top and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Your Coach DrB

[naisenya]

Chicken Noodle Chowder. 😋🥰🍗🫑🌽🧄🧅🍝🥘 #ChickenChowder #RiceNoodles #Peppers #SweetCorn #BabyCorn #BabyZucchini #SugarSnapPeas #MadeInKenya #ArtisanalGourmet #NaisenyaFoods💯 https://www.instagram.com/p/COS6maeL8NK/?igshid=1etslwpic3nh9

[learnhowtocookchicken]

Mexican Cheesy Chicken Chowder is the comfort food you need in your life this we… Mexican Cheesy Chicken Chowder is the comfort food you need in your life this week. The best part is that it comes together in 30 minutes or less!

[kellyspauldinglove]

When dinner from last night was so great, you have it for breakfast. #chickenchowder #whole30 #whole30compliant #foodporn #paleo