These Chicken Ranch Crescent Rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or gatherings, and the combination of tender chicken, creamy ranch dressing, and gooey cheese wrapped in flaky crescent roll dough is sure to please any crowd.
Ingredients: 2 cups cooked shredded chicken. 1/2 cup ranch dressing. 1 cup shredded cheddar cheese. 2 tablespoons chopped fresh parsley. 1 can refrigerated crescent roll dough.
Instructions: Warm the oven up to 190C 375F. Put ranch dressing, shredded cheese, chopped parsley, and shredded chicken in a bowl. Take the crescent roll dough out of the package and cut it into triangles. On each triangle of dough, put a spoonful of the chicken mixture. Start at the wide end of each triangle and roll it up. Put the rolls on a baking sheet that has parchment paper on it. Toast it for 12 to 15 minutes, or until it turns golden brown. Enjoy while still warm!
Prep Time: 15 minutes
Cook Time: 15 minutes
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