https://youtube.com/watch?v=SowfhfL2L7UThis is how I make Chicken Stock most of the time. I wanted you to see not only how you can make your own soup but how to control the fat and sodium contents. I also stepped out of the tradition of using the whole chicken to make the recipe. My reasoning? Since I don't like dark meat why cook something I'm going to end up wasting. That said, you can use your favorite pieces of the chicken to make this stock.
HOMEMADE CHICKEN STOCK RECIPE LINK:
http://granddiamondseasoning.com/recipes/view/homemade_chicken_stock_reduced_fat_low_sodium_no_sodium_variations
VIETNAMESE INSPIRED CHICKEN SOUP LINK:
http://granddiamondseasoning.com/recipes/view/vietnamese_inspired_chicken_soup
GRAND DIAMOND SEASONING WEBSITE:
http://granddiamondseasoning.com/products
TURKEY, VEGGIE & QUINOA STUFFED PEPPERS VIDEO LINK:
http://youtu.be/LIySHzemFo8
BEEF STEAK CHILI VIDEO LINK:
http://youtu.be/aYpQoluD4ls
WHITE HOT CHOCOLATE & SPICED HOT CHOCOLATE VIDEO LINK: http://youtu.be/Esi0emv6KrE
SLOPPY JANE VIDEO LINK: http://youtu.be/wkI88Nk8DLk
HOW TO PROPERLY COOL SOUP, SAUCES & STEWS:
http://youtu.be/1NfJAJQaDo0
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