#chipotle restaurant

[kanescrochet]

Being told I'm not qualified enough for the job is crazy when I worked that same position at a different location previously like what??? Get ya shit together chipotle

[sabrinawhill]

Chipotle Executive to Step Down Following Slow Growth

Chipotle Executive to Step Down Following Slow Growth

A top-level executive for Chipotle will step down early next year following a struggle to regain the restaurant chain’s footing after several food safety failures. (more…)

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[jayplattmusic-blog]

SHOCKING! 99 People Fall ILL After Eating At Restaurant

SHOCKING! 99 People Fall ILL After Eating At Restaurant

A Chipotle location in California, was briefly shut down after 99 people fell ill with fever and vomiting.

The Chipotle restaurant in Simi Valley, is under fire after several customer complained on the Internet, of becoming extremely sick.

Chipotle issued a statement, saying that the safety and welfare of customers is always their highest priority. They have investigated the issue and the…

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[infiniteyouthapparel-blog]

You can get this here. 

[potterlovermore]

Don’t you hate when your eating chipotle and you take that ONE bite and it feels like the fire of a thousand suns has been set ablaze in your mouth and through the gasping and tears streaming down your face you question how chipotle could betray you like that but you still continue to eat it anyway.

[animalsandtrees]

Chipotle’s Scarecrow Ad: Greenwashing or Subtle Push for a Plant-Based Diet? by Jo Tyler

"Could a corporation which profits from selling animal flesh really be sending a subtle (and truthful) message that the best solution to animal cruelty and the environmental crisis is to adopt a plant-based diet?  After all, the company has made encouraging moves to offer more veg-friendly options. Could the absence of animals in the idealized ending be a sign that Chipotle is trying to distance themselves not only from factory farming, but from all forms of animal agriculture?

Or is this just another attempt to convince increasingly concerned and informed consumers that the animal products sold at Chipotle are obtained “humanely” and “sustainably”? Positioning themselves as the good guys in order to increase profits and attract “conscientious carnivores”? Is the decision to omit visual reference to animals or animal-based foods in the video’s solution an attempt to encourage us to forget they are there? (Chicken tacos grow on vines, don’t they?)

Is Chipotle’s Scarecrow ad just a masterful bait and switch? A “deceptive attempt to appropriate the morality of vegetarianism and ascribe it to meat-based business” as this interesting article suggests?

One thing is for sure, The Scarecrow has hit a nerve."

There's a parody of the video by Funny or Die on the link. 

[wyldeside]

Monsanto smacked again!

(NaturalNews) The recent decision by Whole Foods Market to label all genetically-modified organisms (GMOs) sold in its stores by the long-off date of 2018 looks silly and almost meaningless compared to the right-now policy of fresh food chain Chipotle, which is officially the first and only major U.S. food supplier to voluntarily label GMOs. On its "Ingredients Statement" website, Chipotle clearly outlines which of its food products contain GMOs, and also states that it is working aggressively to source completely non-GMO ingredients for all of its products as it moves forward.

For more, click the title.

[happychomp]

[Recipe] Chipotle Restaurant Chicken Recipe

I can NOT go for a week without having eaten at Chipotle at least ONCE. It is one of my favorite foods which (fortunately) aren’t too unhealthy. I accidentally mixed up a spice rub that actually makes the chicken taste like the ones grilled at Chipotle :) Now, I can make homemade Chipotle any & every day!!

Ingredients:

Chicken thighs

2 tbsp garlic salt

1 tsp paprika

3/4 tsp cayenne

1/4 tsp cumin

Please keep in mind, these measurements are meant to provide for way more than enough to store away for future usages as well

Instructions:

Take out the chicken thighs from the refrigerator 20-30 minutes prior to cooking. This allows the chicken to come to room temperature evenly. You want to do this step because if the chicken is thrown onto the pan straight from the fridge, it will cook unevenly because the center of the chicken will be colder than the edges.

Turn on the fire to HIGH and add oil to the frying pan. (I recommend using a grill for cooking this instead, but I'm providing instructions assuming you are using a frying pan at home)

Mix all the spices together.

Add the spice rub onto both sides of the chicken thighs.

Once the pan is hot, place one piece of chicken thigh on the pan. Don’t move the chicken for about 40 seconds, then flip to the other side for 40 seconds as well. Once each side browns, you can alternate between each side every 20-30 seconds.

Remove the chicken from the pan, and WAIT AT LEAST 3 MINUTES to cool. This will allow the chicken to retain its water.

Cut the chicken into cubes (similar to the small size like how Chipotle serves them).

(Optional) You can toss the little cubes back onto the pan for a second heating if you’re paranoid about cooking the chicken thoroughly.

Serve!