#chocken

[tazahan]

Chickens!

[ered]

a little art for a change

[onikabutolover]

what if i told you i was kujou sara..........

NO WAY.... YOU'RE ON!! WE ARE HAVING A REMATCH. YOU ARE SO ON, SUMO FIGHT. GET READY TO LOSE AGAINST ME, THE MIGHTY ST9RONG AND AMAZING

[peadackles]

Now you can parade the fancy rooster across your screen

[lookashiny]

(via White Chicken Chili Corn Chowder. - Half Baked Harvest)

[benzlyhype]

The BLACK chicken ... not just the feathers .. The Skin The Meat .. Healthier .. check it out #chocken #notfound #injamaica #shopping #supermarket #health #canada #blackchicken #Benz #benzlyhype #star #starthealbumcometh #mj https://www.instagram.com/p/B4tOBJgHyyO/?igshid=sdlnf3wfx9a1

[shhsjsjjdkdkd]

sometimes feathers are just really crispy fish skins

~Alex

[cursedwithrecipes]

Pan Sauce Chicken

4 skinless, boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon seasoning salt 3 tablespoons all-purpose flour 3 tablespoons water 1 cup white wine 1 cup chicken broth 2 teaspoons chopped Italian herbs

Season chicken breasts with salt, pepper and seasoning salt. In a small bowl, combine flour and water and mix until no lumps remain and the mixture is completely smooth. Heat 1 tablespoon oil in a large skillet over high heat. Add chicken and brown for 3 to 4 minutes each side. Remove chicken to a plate or platter. Deglaze skillet with wine and broth and bring to simmer over medium low heat. When simmering, add herbs; whisk in flour mixture. Return to simmer, reduce heat to low and return chicken to skillet with juices. Cover skillet and simmer gently for 20 to 30 minutes, or until chicken is cooked through (no longer pink inside), turning frequently.