Enjoy this recipe for chocolate-covered bacon for the ideal balance of sweet and salty. Melted chocolate coats crispy bacon strips to create a delicious treat that will definitely satisfy your cravings.
Ingredients: 8 slices of thick-cut bacon. 4 ounces of semisweet chocolate chips. 2 tablespoons of unsalted butter. 1/2 teaspoon of vanilla extract. Pinch of salt. 1/4 cup of chopped nuts optional, for garnish.
Instructions: Preheat your oven to 375F 190C. Line a baking sheet with parchment paper or a silicone baking mat. Lay the bacon slices on the prepared baking sheet, making sure they don't overlap. Bake the bacon in the preheated oven for 20-25 minutes, or until it reaches your desired level of crispiness. Remove from the oven and let it cool on paper towels to remove excess grease. In a microwave-safe bowl, combine the semisweet chocolate chips and butter. Microwave in 20-30 second intervals, stirring in between, until the chocolate and butter are fully melted and smooth. Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture. Dip each strip of cooked bacon into the melted chocolate, coating it evenly. You can use a fork to help with this process and allow any excess chocolate to drip off. Place the chocolate-covered bacon strips back onto the parchment paper-lined baking sheet. If desired, sprinkle chopped nuts over the chocolate-covered bacon for added crunch and flavor. Refrigerate the bacon until the chocolate is set, which should take about 30 minutes to an hour. Once the chocolate has hardened, remove the chocolate-covered bacon from the refrigerator and serve as a sweet and savory treat. Enjoy your delicious chocolate-covered bacon!
Prep Time: 10 minutes
Cook Time: 25 minutes
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